Toronto's cost-effective roast duck set meal is really loved

Although I'm not from Beijing, I've loved roast duck since I was a child, and my boyfriend is from Beijing. In Toronto, the roast duck we eat most often is from Dayali. I've tried both delivery and dining in, but I still recommend dining in for a crispier texture. The half-duck roast duck set meal for 38.88 includes pancakes and sauce, which is quite cost-effective compared to others. The duck skin is very crispy, with moderate fat and lean, and although the slices are a bit thick, it doesn't detract from the overall experience. I'm crazy about the roast duck rolls, which are oily and fragrant. Dayali's other dishes are also very good. I've shared the fish head soaked cake before, and this time I ordered the Dongpo pork knuckle, which is huge for only 18🔪. It's braised until soft and tender, with a delicious lean meat. There's also the lotus leaf buns with rice noodles and meat, a joyful double of carbs and meat. Additionally, the environment is really nice, suitable for gatherings or discussions. I used to eat at Dayali when I was in Beijing, and it makes me very happy to be able to continue enjoying it in Toronto. 📍 Dayali Beijing Roast Duck #CanadianLife #TorontoLife #TorontoFood #TorontoExploration #TorontoEatDrinkPlay #TorontoRoastDuck #TorontoBeijingRoastDuck #100RestaurantsExplorationPlan #RoastDuck