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Toronto's Culinary Sensation πŸ”₯

**Summary after two visits to RH restaurant:** Generous portions, incredibly fast service, a spicy food lover's dream, and mostly no misses! Highly recommended: **Spicy Yellow Throat**, **Pickled Cabbage Fish**, and **Stir-fried Pork**! The **Spicy Yellow Throat** is a large slice, stir-fried to a crispy tenderness, with a fragrant sauce, sesame oil, and chili aroma – it's hard to imagine anyone disliking it. It's so addictive, it's the best stir-fried dish I've had recently, and I'm looking forward to trying the **Chestnut Oil** next time. The **Pickled Cabbage Fish** portion is astonishing, a bowl full of fish slices with a comparatively meager amount of side vegetables, haha. The sour and spicy flavors are perfect for soaking up with rice – it's so appetizing and delicious! The **Stir-fried Pork** is oily and fragrant, a perfect dish to go with rice, with a dry and savory flavor. I've been craving this for a long time, and once you start, you can't stop eating! **Dishes not up to expectations:** The **Braised Chicken** was anticipated to be great, with tasty taro and lots of tender, marinated chicken thighs. However!! Some pieces of chicken had a slightly off smell (like when chicken has been around for too long and gone bad). I'm sensitive to this taste, so it's something to be aware of. The **Spicy Eggplant with Preserved Egg** was too salty with its charred sauce, not quite to my liking, so not recommended. On weeknights, you generally won't have to wait in line before 6 pm, but chances of waiting increase around 6:30 pm. However, once seated, your order will be served within 10 minutes, with a quick table turnover, so the wait isn't too long. #RestaurantRecommendation #Toronto #TorontoLife #TorontoExplore #TorontoFood #FoodSharing #Food #DailyFood

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Toronto's Culinary Sensation πŸ”₯

Summary after two visits to RH restaurant: Generous portions, incredibly fast service, a spicy food lover's dream, and mostly no misses! Highly recommended: Spicy Yellow Throat , Pickled Cabbage Fish , and Stir-fried Pork ! The Spicy Yellow Throat is a large slice, stir-fried to a crispy tenderness, with a fragrant sauce, sesame oil, and chili aroma – it's hard to imagine anyone disliking it. It's so addictive, it's the best stir-fried dish I've had recently, and I'm looking forward to trying the Chestnut Oil next time. The Pickled Cabbage Fish portion is astonishing, a bowl full of fish slices with a comparatively meager amount of side vegetables, haha. The sour and spicy flavors are perfect for soaking up with rice – it's so appetizing and delicious! The Stir-fried Pork is oily and fragrant, a perfect dish to go with rice, with a dry and savory flavor. I've been craving this for a long time, and once you start, you can't stop eating! Dishes not up to expectations: The Braised Chicken was anticipated to be great, with tasty taro and lots of tender, marinated chicken thighs. However!! Some pieces of chicken had a slightly off smell (like when chicken has been around for too long and gone bad). I'm sensitive to this taste, so it's something to be aware of. The Spicy Eggplant with Preserved Egg was too salty with its charred sauce, not quite to my liking, so not recommended. On weeknights, you generally won't have to wait in line before 6 pm, but chances of waiting increase around 6:30 pm. However, once seated, your order will be served within 10 minutes, with a quick table turnover, so the wait isn't too long. #RestaurantRecommendation #Toronto #TorontoLife #TorontoExplore #TorontoFood #FoodSharing #Food #DailyFood

Richmond Hill