Torrisi - Is This Michelin-Starred Italian Worth the Hype? 🍝✨

📍 Torrisi, NYC – This impossible-to-book Michelin darling lives up to its fame—every dish we tried was flawless, and we’re already plotting our next order (if we can snag a rezzie!). ✨ Standout Dishes: 🍞 Herb Butter Bread – Garlic + olive oil-infused butter = carb heaven. 🥒 Cucumbers New Yorkese – Hollowed cukes with dill, mustard & sesame = summer crunch. 🐚 Charred Clam Boule – Cotton-soft bread bowl soaked in briny, slightly spicy clam juice (Chinese chive-box vibes!). 🍅 Tortellini Pomodoro – Sweet-fresh tomato sauce (not canned!) = plate-licking good. 🦐 Saffron Shrimp Raviolini – Bursting with snap—shrimp filling + light saffron broth. 🍛 Curry Chicken Sandwich – Juicy drips! Tender chicken + crispy sesame bun. 🍦 Affogato – Frozen tiramisu meets vanilla-speckled gelato. 💔 Only Miss: 🍰 Free almond cake – Way too sweet (tastes like Lulu almond milk). 💡 Pro Tips: • Refresh Resy at 3 AM – Cancellations pop up randomly! • Sit at the counter – Watch chefs craft pasta magic. • Skip the cake – Save room for affogato instead. Perfect for: 💑 Date nights (romantic but not stuffy) 🍝 Pasta fanatics 🎉 "I scored a Torrisi rez!" bragging rights 📍 Torrisi – Where red-sauce Italian gets a Michelin glow-up. #NYCRestaurants #MichelinNYC #Torrisi #ItalianFood #NYCEats #FoodieGram #PastaLover