TRATTORIA DALL'OSTE

While you can enjoy steak all around the world, not every steak has the confidence to apply for inclusion in the UNESCO Intangible Cultural Heritage list, and not every steak is qualified to be called "Florentine Steak."🥩🥩🥩 Bistecca alla Fiorentina 😀😀😀 The meat for Florentine Steak must come from a breed of cattle called Chianina, which is one of the largest and oldest breeds in the world. The beef is characterized by its low fat content but rich aroma, with a hint of grassy fragrance. The steak must be made from the loin of the cow, specifically the T-bone area. When ordering, the minimum weight is around 1 to 1.5 kilograms, and the thickness is generally about three to four fingers wide.❤️❤️❤️ Since we don't like the texture of raw meat or fish, we chose medium-well. Initially, it was fine, but after the steak sat on the grill for a while, it became as hard as a rock. I cut into the thicker part and ate the red meat inside, which was very delicious and juicy, even for someone who doesn't like rare meat. Next time, I would choose medium-rare or medium and take the steak off the grill immediately when it's served.😻😻😻 Tips: - They have an official website where you can make reservations in advance. - The restaurant opens at 12 p.m. and offers discounts, which decrease as you get closer to 1 p.m. - You can pay with Alipay. 💕💕💕 We ordered a large steak + salad🥗 + 2 cocktails🍹 + the fixed appetizer of meat sauce and bread. After the discount, it came to around 100 euros. #ItalyTravel #Florence #Steak