Trattoria dall'Oste ：the restaurant ranks 24th on the global best steak list

🥩 T-Bone Steak If you come to the Tuscany region without trying the T-bone steak, it would be a major regret. This T-bone steak is exceptional in both doneness and flavor. The salt level is just right, so you don't need to add table salt. The Maillard reaction is perfect, and it has a rich charcoal flavor. 🥘 Beef Tartare Served with yogurt sauce and dried tomatoes, with a fried runny egg in the middle. It has a bit of a Japanese feel. The side dishes complement the flavor well, including chopped onions, pickled peppers, pickled fish, and yellow mustard. I personally like eating the chopped onions and pickled peppers with the yogurt sauce. The texture is tender, and you can feel the grain of the beef while chewing. However, be cautious about ordering this for two people as the portion is quite large. 🥗 Vegetable Soup This is also a typical Florentine dish. It's very ordinary, basically just overcooked vegetables, with a bit of vegetable sweetness. The T-bone steak is highly recommended. The restaurant environment is nice, but the service is average, 💶 the price is indeed a bit high, possibly because it's very famous. If you book through the official website, there's a 20% discount. 🏠 Trattoria dall'Oste 📍 Via dei Cerchi, 40/R, 50122 Firenze FI, Italy #Florence