Treasure Restaurant Sharing π
πβπ« WILD MUSHROOM RAVIOLI Handmade Italian ravioli, filled with wild mushrooms and served with homemade garlic sauce and fresh tomatoes. Itβs packed with the rich aroma of mushrooms. A must-try for mushroom lovers! The only downside is the portion size is a bit small. π Rating: ππππ π§ SPΓTZLE Traditional German dumplings, also a classic dish from the Alsace region, pan-fried with butter and a hint of caramelized flavor. Perfect as a side dish. π₯§ Rating: ππππ π MARINIΓRE Mussels Fresh mussels cooked with white wine, parsley, shallots, and garlic. Best enjoyed with bread to soak up the delicious broth. The only drawback is that the mussel meat isnβt very large. π¦ͺ Rating: πππ π₯© STEAK AU POIVRE Pepper steak, with a thick layer of peppercorns on the outside, pan-fried and served with a rich Cognac pepper sauce and fries. Personally, I found the peppercorn crust too thick and salty, overpowering the flavor of the meat. π Rating: π Tips: π Parking can be quite challenging. If youβre driving, be prepared to circle around the area to find a spot. π #lebouchon #coldspring #TreasureRestaurantShare
