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Treating Copenhagen Like Tokyo

** Understated Counter-Style Izakaya Kappo Ando** 🍶✨ **Kappo Andō** is a hidden gem in Copenhagen's Østerbro district—a modern Japanese eatery that opened in winter 2022. 🏮 Founded by three passionate chefs (including **Mads Battefeld** from *Sushi Anaba*), it's where **izakaya warmth meets kaiseki precision**. The name **"Kappo"** refers to a style blending **casual drinking-food vibes with refined culinary artistry**. 🍢 We tried their **6-course Omakase menu** (available Wed-Sat), but Sundays feature a **special yakitori night**! 🍡 Everything highlights **seasonal + local ingredients**, from **binchōtan-grilled skewers** to **ultra-fresh sashimi**. The space oozes **moody Tokyo energy**: dark wood counters, vintage Japanese posters, and intimate lighting. 🎎 You can sit at the counter for **live chef action** or opt for a regular table. Now, the food—where **Nordic ingredients meet Japanese tradition**: - **Garfish Temaki (Hand Roll)** 🍙: Never tried garfish before? Its **rich, buttery fat** paired with crispy nori and shiso leaves was **mind-blowing**. - **Herring Tempura** 🐟: A **game-changer**! Fresh herring (usually pickled in Scandinavia) gets wrapped in **shiso + plum**, then fried—**unexpectedly deep flavors**. Portions? **Generous** (no "tiny fancy plate" syndrome here!). 🍱 And the drink list? **Brilliant**—even non-drinkers can enjoy **Mikkeller's 0.3% yuzu beer** or creative soft drinks. 🍊🍺 Verdict? A **sincere, masterfully crafted** spot that **wins your stomach + heart**. ❤️🔥 #IzakayaVibes #JapaneseCuisine #CopenhagenEats #HiddenGems #OmakaseLove #NordicJapanFusion #FoodieAdventure #ChefCounterMagic

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Natalia Diaz
Natalia Diaz
6 months ago
Natalia Diaz
Natalia Diaz
6 months ago
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Treating Copenhagen Like Tokyo

Understated Counter-Style Izakaya Kappo Ando 🍶✨ Kappo Andō is a hidden gem in Copenhagen's Østerbro district—a modern Japanese eatery that opened in winter 2022. 🏮 Founded by three passionate chefs (including Mads Battefeld from *Sushi Anaba*), it's where izakaya warmth meets kaiseki precision . The name "Kappo" refers to a style blending casual drinking-food vibes with refined culinary artistry . 🍢 We tried their 6-course Omakase menu (available Wed-Sat), but Sundays feature a special yakitori night ! 🍡 Everything highlights seasonal + local ingredients , from binchōtan-grilled skewers to ultra-fresh sashimi . The space oozes moody Tokyo energy : dark wood counters, vintage Japanese posters, and intimate lighting. 🎎 You can sit at the counter for live chef action or opt for a regular table. Now, the food—where Nordic ingredients meet Japanese tradition : - Garfish Temaki (Hand Roll) 🍙: Never tried garfish before? Its rich, buttery fat paired with crispy nori and shiso leaves was mind-blowing . - Herring Tempura 🐟: A game-changer ! Fresh herring (usually pickled in Scandinavia) gets wrapped in shiso + plum , then fried—unexpectedly deep flavors . Portions? Generous (no "tiny fancy plate" syndrome here!). 🍱 And the drink list? Brilliant —even non-drinkers can enjoy Mikkeller's 0.3% yuzu beer or creative soft drinks. 🍊🍺 Verdict? A sincere, masterfully crafted spot that wins your stomach + heart . ❤️🔥 #IzakayaVibes #JapaneseCuisine #CopenhagenEats #HiddenGems #OmakaseLove #NordicJapanFusion #FoodieAdventure #ChefCounterMagic

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