Tripe, Sausage & Intestine Hotpot ！！🍲🔥

Let’s be real—Denver isn’t a food paradise 😅, but this place is an exception! I keep coming back every week 🏃♀️💨. It’s a popular Korean chain that expanded to the U.S., so the vibe and flavors are authentically Korean (no Americanized twists here!) 🇰🇷❤️. Step inside and you’ll feel like you’re in a K-drama 🎬✨. Their specialty is Soondae (blood sausage) hotpot, but they also serve spicy pork neck stew, oxtail soup, and grilled intestines! The side dishes alone are worth the visit 🥬😋. Here’s what we tried: 🍲 Soondae Combo Hotpot 🌟🌟🌟🌟🌟 Perfect for a rainy day! Warm, spicy, and packed with flavor ☔️🔥. 🥩 Bulgogi ❌ Small portion, overpriced—skip it! 💸🙅‍♂️ 🌶️ Spicy Pork Neck Bone Stew 🌟🌟🌟🌟 Tender, hearty, and deeply satisfying! 🐖🔥 🍲 Clear Soup Soondae with Offal 🌟🌟🌟 Light but flavorful—great for those who prefer mild broths 🍜💫. 🍲 Oxtail Soup 🌟🌟🌟 Rich and comforting, though not the star of the menu 🐂🍃. If you’re craving real Korean comfort food, this is the place! 🙌💖 #USA #Denver#KoreanFood #DenverEats #HotpotLovers #AuthenticFlavors #ComfortFood #Soondae