Tsuru Ton tan (Average $30-50)(1)

🌸🍃After living in New York for so long, as someone with a serious penchant for trying new things, this is the only restaurant I've been to three times and still want to go back. Even though I tend to prefer Western cuisine, this place always manages to surprise me. 📌The first time, I ordered the No2 Wagyu Eggplant Tantan and the Cucumber Mint drink (I'm a huge mint fan). The noodles are mildly spicy, but the meat and eggplant complement each other perfectly, balancing out any potential drawbacks. 🌸🍃 It's rich and flavorful without being greasy or bland. 🌟 📌The second time, I had the Wagyu sushi, salmon sushi, cold udon, and lychee sake. I've never had a bad cocktail here (I don't like sake, so I haven't tried it). The Wagyu sushi was amazing, but there wasn't enough! 😭The salmon sushi had avocado and some other ingredient I can't remember, with a red garnish on top that really enhanced the flavor. The taste layers were elevated, with a slight spiciness at first, followed by the rich flavors of the salmon and avocado. Dipping it in soy sauce made it even more flavorful. 🌸🍃 #NewYork 🌃