Tucson Food Review #39 – Villa Peru Restaurant 🌟

My first time trying Peruvian food in the U.S. — and it did not disappoint! 😍 This highly-rated spot is loved by locals for its authentic flavors and romantic atmosphere — perfect for date night or a special dinner. We started with Maracuya (passion fruit juice) 🧃— not too sweet, full of flavor, and super refreshing! For appetizers, we tried the Peruvian Fried Calamari 🦑. Honestly, skip this — it was too salty and not crispy enough. But the main dishes? Absolutely incredible! 👇 🍽️ Ceviche de Pescado 🐟 Classic Peruvian fish ceviche marinated in lime juice with red onions and cilantro — tangy, bright, and so flavorful! Served with sweet potato and giant corn. 💛 🍽️ Lomo Saltado 🥩 Stir-fried beef with onions, tomatoes, and fries — saucy, rich, and perfect over rice. Feels almost like a Chinese stir-fry meets Peruvian soul food! 🔥 🍽️ Arroz con Mariscos 🦐🐙 A must-order! Peruvian seafood rice packed with shrimp, clams, mussels, and squid — tender, lemony, and deeply satisfying. Perfect for sharing! The vibe is upscale and intimate — many guests dress up 👔💃, and the plating is beautiful. A bit pricey, but portions are generous and quality is top-notch. 💡 Book on OpenTable to skip the wait! 📍 Villa Peru Restaurant ✨ Perfect for dates, celebrations, or trying something new! #VillaPeru #PeruvianFood #TucsonEats #CevicheLover #DateNight #AuthenticFlavors #AZFoodies 🍋🌶️