🔥 Tucson Food Review – Tito & Pep 🌵

A hidden gem on Speedway — and one of the “50 Best Restaurants in the US” by The New York Times in 2022! 🏆 This place masterfully blends Southwest, Mexican, and Mediterranean flavors over a mesquite wood fire — giving every dish a distinct smoky depth. Led by local chef John Martinez 👨🍳, Tito & Pep offers an intimate, stylish dining experience with warm service and a curated menu that changes daily. We tried: 🥗 Seasonal Salad – Light, bright, and perfect to start. 🐙 Grilled Octopus – Tender and smoky (a crowd favorite!). 🦐 Sea of Cortez Shrimp – Rich broth, fresh shrimp — though the masa dumplings were just okay. 🐓 Dinner Pollo (Special) – Wood-fired chicken with papaya-ginger glaze and spicy peppers 🌶️. 🐟 Grilled Trout – Crispy skin, tender meat, served with sautéed Swiss chard. The vibe is rustic-yet-refined — dim lighting, wood accents, and an open kitchen. Perfect for date night! 💑 Book ahead — weekends get packed! They also serve brunch on weekends 🍳. 📍 Tito & Pep 📞 Reservations highly recommended! #TitoAndPep #SouthwestCuisine #WoodFireGrill #NYTPick #TucsonEats #DateNight #ChefLed #AZFoodies 🌮🍷