Turin | Michelin Recommended 🌟 Local Specialty Tavern

Finally, a chef has combined my favorite mashed potatoes and stewed meat together! A modern creative restaurant based on traditional dishes from the Piedmont region. Remember to make a reservation in advance! 🧅 🌟 Google Rating: 4.6 (500+) 💰 Average cost per person: 40 Euros 💶 Specialty Dishes: Cheese Baked Onion 🧅 Beef Cheek with Mashed Potatoes 🥔 Meat Ravioli 🔸 Sauerkraut Wrapped Meat Come vuole la tradizione 10💶 It's truly meat wrapped in sauerkraut leaves, tasting like sauerkraut dumplings without the wrapper. First time seeing this at an Italian restaurant～You can give it a try! 🔸 Cheese Baked Onion 🧅 Cipolla al forno ripiena di salsiccia, amaretti e fonduta di Grana Padano 13💶 An entire onion hollowed out, filled with minced meat, baked, and then drizzled with cheese sauce. The onion has a sweet taste and no spiciness. It's perfect for dipping bread (eating it alone might be a bit greasy). 🔸 Beef Cheek with Mashed Potatoes Guancia brasata al vino rosso 16💶 The best of the meal!!! A must-order for mashed potato lovers. The stewed beef is tender and served with mashed potatoes soaked in meat juice. It's a great dish for winter. 🔸 Italian Ravioli Plin 16💶 A typical Piedmont dish. Smaller in size than traditional ravioli and dumplings. The word "plin" means "pinch" in the Piedmont dialect. It tastes like a thick-skinned, hearty meat-filled ravioli with a rich sauce. It's more palatable to me than the cheese-filled 🇮🇹 ravioli. The overall dishes seem more suitable as accompaniments to wine 🍷. #Michelin #RestaurantHopping #MichelinRecommended #Turin #TurinCuisine #ItalianCuisine #EuropeanFreeTravel #Tavern #MichelinRestaurantHopping #ItalianFood #SharingIsCaring