Turin restaurant

Spent two days in Turin. Aside from the unexpected car window incident 🚗💥, the food absolutely made the trip! 🍖 Il Mannarino Torino 💗💗💗💗💗 A hidden gem! Butcher-style meat counter – the guy explained everything with unreal patience. The MUST-TRY: Bacon-wrapped mustard pork roll ( – Juicy. Explosive. Unforgettable. 🥓🐖 Lamb skewers were just okay 👎. Took a pork roll and fennel biscuit ring to go – obsessed! 🍝 Ristò 💗💗💗💗 4.7/5 on Google. Known for risotto… but we went all-in on pasta! Squid ink pasta – delicious, but eat with someone you’re comfortable with 😂🦑 Pignurin seafood pasta was loaded with six types of seafood – fresh and flavourful! 🥔 Poormanger 💗💗💗💗 Turin is obsessed with this baked potato spot – always a long queue! Their thing: Baked potatoes stuffed with everything – sausage, beef tartare, burrata… The potato itself is sweet, fluffy, incredible. And they have TIRAMISU! 🍫☕ 🦐 Sciamadda 💗💗 Specializes in fried seafood and pasta. Not as good as the versions I had in Greece – freshness was just okay. ☕ Baratti & Milano 💗💗💗💗💗 Opened in 1858 – Turin’s oldest café. Marble, bronze, mosaics everywhere – worth sitting down to soak it in. More spacious and better service than the also-historic Caffè Mulassano next door. #Turin #Torino #ItalianFood #FoodReview #TravelItaly #EatLikeALocal #FoodieAdventure 🍷🇮🇹