Two brush Alicante Michelin restaurant | LA TABERNA

⭐️ Two Days in a Row—This Michelin-Recommended Spot Deserves Every Bit of Hype Couldn’t stop thinking about it after yesterday’s meal, so I went back today—no reservation, and they seated me instantly. The efficiency? Shocking (in the best way)! 🥜 Simple Snacks, Big Flavor Just one starter on the table this time: salted crispy peanuts. Basic? Sure. But they’re addictive—salty, crunchy, and weirdly moreish. Sometimes the simplest things hit hardest. 🍹 Drink of the Summer: Tinto de Verano Tried their take on this Spanish classic (red wine + soda)—and it arrived in under a minute. I barely had time to grab my phone! Light, bubbly, with a hint of wine at the finish—so refreshing, even alcohol newbies can handle it. Perfect for hot days. 🥵➡️🥶 🦐 The Dishes: Two New Hits (No Regrets) Crystal Shrimp (fried baby shrimp): Sizzling hot when it landed—you could tell it was fresh out of the fryer. Every shrimp was intact (no broken tails!), with an ultra-thin, crispy coating. Legs and tails? Crunchy perfection. The meat? Tender, sweet, with that pure seafood (umami) shining through—no heavy seasoning needed. They’re great, though I still slightly prefer their squid rings. Angus Beef Cheek with Smashed Potato: This is the one. Thick, meaty slices of cheek (no shreds here!)—so tender, they melt on your tongue. The carrot-black pepper sauce? Sweet-savory magic that amps up the beefy flavor. Carnivores, order this. I’m not exaggerating when I say it’s tear-worthily good. And the smashed potato? Mind-blowing. Light as air, silky as cream, but still tasting like potato—no cloying richness. I almost licked the plate. 😂 ✨ Why It’s a Keeper Michelin-recommended for a reason: consistent flavor, lightning-fast service, and that “I need to come back” vibe. Two visits, zero misses—this spot’s a winner. #AlicanteEats #MichelinMagic #BeefCheekObsessed #TintoDeVerano