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Ultimate Ramen Guide: 3 Must-Try Bowls in Paris! 🍜✨

📍 Slurp-worthy spots for authentic Japanese flavors – bookmark now! 1️⃣ Ghido Ramen (Yokohama-style) 📍 *77 Rue du Faubourg Saint-Martin, 75010* ⏰ Wed-Sun • €10-20 • No reservations 🔥 Why It’s Special: Hand-pulled noodles: "Chewy, springy, texture heaven!" 🍜 Customizable: Adjust broth richness, noodle firmness, and oil level Must-order: Yuzu shoyu chashu ramen + molten egg ("golden lava!" 🥚) Pro tip: Pair with rice – "Carb-load like a sumo!" 🏋️ 2️⃣ Tonton Ramen (Local’s Secret) 📍 *4 Rue Cherubini, 75002* ⏰ Daily • €10-20 • No reservations 🐷 Pork Bone Perfection: Broth: "Creamy, umami tsunami – ask for ‘light salt’!" 🌊 Toppings: "Melty chashu, wood ear mushrooms, perfect nori" 🍖 Vibe: Tiny counter seats – "Tokyo alley vibes" 🏮 3️⃣ Sanjo (Paris’ Ramen King) 📍 *3 Rue de l'Arrivée, 75015* ⏰ Reservations recommended 👑 Why It’s : Broth: "Deep, slightly sweet, clings to noodles" 🍯 Chashu: "Thick-cut, so tender it weeps" 😭 Extras: Gyoza ("crispy skirts!"), spicy beef salad 🌶️ 💡 Ramen Pro Tips Timing: Lunch = freshest broth, dinner = longer queues 🕛 Slurp Loudly: "It’s polite in Japan – embrace it!" 😤 Leftovers: "Broth freezes beautifully – emergency ramen at home!" ❄️ #ParisRamen #RamenLover #JapanInParis 🗼🌸

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Harvey Sawyer
Harvey Sawyer
6 months ago
Harvey Sawyer
Harvey Sawyer
6 months ago
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Ultimate Ramen Guide: 3 Must-Try Bowls in Paris! 🍜✨

📍 Slurp-worthy spots for authentic Japanese flavors – bookmark now! 1️⃣ Ghido Ramen (Yokohama-style) 📍 *77 Rue du Faubourg Saint-Martin, 75010* ⏰ Wed-Sun • €10-20 • No reservations 🔥 Why It’s Special: Hand-pulled noodles: "Chewy, springy, texture heaven!" 🍜 Customizable: Adjust broth richness, noodle firmness, and oil level Must-order: Yuzu shoyu chashu ramen + molten egg ("golden lava!" 🥚) Pro tip: Pair with rice – "Carb-load like a sumo!" 🏋️ 2️⃣ Tonton Ramen (Local’s Secret) 📍 *4 Rue Cherubini, 75002* ⏰ Daily • €10-20 • No reservations 🐷 Pork Bone Perfection: Broth: "Creamy, umami tsunami – ask for ‘light salt’!" 🌊 Toppings: "Melty chashu, wood ear mushrooms, perfect nori" 🍖 Vibe: Tiny counter seats – "Tokyo alley vibes" 🏮 3️⃣ Sanjo (Paris’ Ramen King) 📍 *3 Rue de l'Arrivée, 75015* ⏰ Reservations recommended 👑 Why It’s : Broth: "Deep, slightly sweet, clings to noodles" 🍯 Chashu: "Thick-cut, so tender it weeps" 😭 Extras: Gyoza ("crispy skirts!"), spicy beef salad 🌶️ 💡 Ramen Pro Tips Timing: Lunch = freshest broth, dinner = longer queues 🕛 Slurp Loudly: "It’s polite in Japan – embrace it!" 😤 Leftovers: "Broth freezes beautifully – emergency ramen at home!" ❄️ #ParisRamen #RamenLover #JapanInParis 🗼🌸

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