Unbelievably Good Eel Sticky Rice in a Taiwanese Restaurant 🍚｜Tihu

Went to Tihu Taiwanese Cuisine with my Taiwanese friends today — and we all agreed it’s authentic, delicious, and totally worth the trip! 😋 Their eel sticky rice outshines any unagi don in NYC — fragrant, chewy rice topped with generous eel, all for a very reasonable price. The shaoxing wine chicken soup 🐔 was soul‑warming — aromatic, rich, with tender chicken. We also loved the three‑cup chicken, stir‑fried pork kidney with sesame oil, and the steamed fish 🐟 — fresh, flavorful, and polished off in minutes. Classics like ginger‑intestine stir‑fry and pickled mustard greens with pork stomach tasted just like home. The oyster omelette was packed with fresh oysters and savory sauce, and the salted egg yolk with luffa was irresistible (just let it cool a bit — it arrives piping hot!). Yes, it’s a trek, but the food is genuinely worth it. 📍 Address: 249-11 Northern Blvd, Little Neck, NY 11363 💰 Price: ~$50 per person For heartfelt, homestyle Taiwanese cooking in NYC, Tihu is a true hidden treasure. Loved this taste of Taiwan? Don’t forget to like, follow, and save for more authentic regional eats around NYC! Let me guide you to flavors that feel like a warm hug. 😘🥢 #NYCFood #NYCExploration #NYCWorkLife #NYCLiving #TihuTaiwanese #TaiwaneseFood #LittleNeckEats #NYCEats #ComfortFood #HiddenGem