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đŸ”„ Unbelievably Good Texas BBQ in Buffalo

đŸ”„ Unbelievably Good Texas BBQ in BuffaloSouthern Junction: A Meat Lover’s Paradise 🍖 During my last few days in Buffalo, I finally made time to visit Southern Junction, a Texas-style BBQ spot I’d bookmarked forever. With the first bite of brisket, I almost jumped for joy—this is hands down some of the most amazing BBQ I’ve had in North America! 📍 Address: 365 Connecticut Street, Buffalo, NY 14213 🌆 Vibe: Located in Buffalo’s West Side with an industrial feel—red brick exterior, wooden patio, rustic Texas countryside decor inside. Vintage signs, license plates, and country music posters cover the walls, while the air carries the scent of smoldering wood and roasted meat. Staff in plaid shirts greet you with a warm “How y’all doing?”—feels like a quick trip to a Texas town. 🍖 Must-Order: Brisket Their brisket is legendary in my book! đŸ”„ Lightly seasoned (unlike some places that drown it in salt
), it lets the natural beef flavor and smokiness shine. Beautiful smoke ring on the outside, tender and juicy inside—falls apart with just a fork. Paired with their slightly sweet classic BBQ sauce or a dash of hot sauce, each bite is a celebration of fat and meaty goodness. Trust me, order this—you won’t regret it! 🍗 Other Highlights Maple Ribs: Ribs so tender the meat slides off the bone, glazed with a maple and spice blend—sweet, savory, and caramelized. 🍁 Smoked Chicken: Juicy and flavorful, even the breast stays moist—great for those who prefer something less heavy. Recommended Sides: Creamed corn, baked beans, coleshaw—all balance the richness of the smoked meats perfectly. đŸș Drinks & Atmosphere Besides classic American beers, they offer house-brewed sweet tea and lemonade—great for cutting through the richness. Live country music often plays on weekend nights; many guests order a big platter of meat, sip beer, and sway to the tunes—that rough-and-tumble warmth is a perfect slice of Texas culture. 🌟 Why It’s Especially Worth Trying Masterful Smoking: Uses fruitwood for low-and-slow smoking, perfect heat and timing Quality Cuts: Beef and pork from good sections, never hiding behind heavy seasoning Local Twist: Blends traditional Texas style with the slightly sweeter profile Buffalo locals enjoy 💡 Tips Arrive early—popular cuts sell out Try a “Combo Plate” to sample different meats Takeout is just as tasty, great for family gatherings or game-day parties Ending my Buffalo trip with such unforgettable Texas BBQ felt like the happiest farewell. If you’re in Buffalo—whether living here or just passing through—save some stomach space for Southern Junction. It truly deserves that jump-for-joy reaction! #BuffaloFood#BuffaloGuide#TexasBBQ#LifeInNorthAmerica#MeatHeaven#SmokedBBQ#FoodExploration

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Dahlia Rain
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đŸ”„ Unbelievably Good Texas BBQ in Buffalo

đŸ”„ Unbelievably Good Texas BBQ in BuffaloSouthern Junction: A Meat Lover’s Paradise 🍖 During my last few days in Buffalo, I finally made time to visit Southern Junction, a Texas-style BBQ spot I’d bookmarked forever. With the first bite of brisket, I almost jumped for joy—this is hands down some of the most amazing BBQ I’ve had in North America! 📍 Address: 365 Connecticut Street, Buffalo, NY 14213 🌆 Vibe: Located in Buffalo’s West Side with an industrial feel—red brick exterior, wooden patio, rustic Texas countryside decor inside. Vintage signs, license plates, and country music posters cover the walls, while the air carries the scent of smoldering wood and roasted meat. Staff in plaid shirts greet you with a warm “How y’all doing?”—feels like a quick trip to a Texas town. 🍖 Must-Order: Brisket Their brisket is legendary in my book! đŸ”„ Lightly seasoned (unlike some places that drown it in salt
), it lets the natural beef flavor and smokiness shine. Beautiful smoke ring on the outside, tender and juicy inside—falls apart with just a fork. Paired with their slightly sweet classic BBQ sauce or a dash of hot sauce, each bite is a celebration of fat and meaty goodness. Trust me, order this—you won’t regret it! 🍗 Other Highlights Maple Ribs: Ribs so tender the meat slides off the bone, glazed with a maple and spice blend—sweet, savory, and caramelized. 🍁 Smoked Chicken: Juicy and flavorful, even the breast stays moist—great for those who prefer something less heavy. Recommended Sides: Creamed corn, baked beans, coleshaw—all balance the richness of the smoked meats perfectly. đŸș Drinks & Atmosphere Besides classic American beers, they offer house-brewed sweet tea and lemonade—great for cutting through the richness. Live country music often plays on weekend nights; many guests order a big platter of meat, sip beer, and sway to the tunes—that rough-and-tumble warmth is a perfect slice of Texas culture. 🌟 Why It’s Especially Worth Trying Masterful Smoking: Uses fruitwood for low-and-slow smoking, perfect heat and timing Quality Cuts: Beef and pork from good sections, never hiding behind heavy seasoning Local Twist: Blends traditional Texas style with the slightly sweeter profile Buffalo locals enjoy 💡 Tips Arrive early—popular cuts sell out Try a “Combo Plate” to sample different meats Takeout is just as tasty, great for family gatherings or game-day parties Ending my Buffalo trip with such unforgettable Texas BBQ felt like the happiest farewell. If you’re in Buffalo—whether living here or just passing through—save some stomach space for Southern Junction. It truly deserves that jump-for-joy reaction! #BuffaloFood#BuffaloGuide#TexasBBQ#LifeInNorthAmerica#MeatHeaven#SmokedBBQ#FoodExploration

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