Underrated Hidden Gem Steakhouse That’s Incredibly Delicious

When a steak craving hits, this is my go-to spot. It’s a tiny, under-the-radar restaurant with a quiet, intimate vibe—so cozy it feels like dining at home 🥹. Think “modern British cuisine” done right, without the fuss or crowds. 🥩 Rib Eye Steak I always order mine cooked medium, and it’s consistently perfect: tender enough to cut with a fork, with a beautifully charred outer crust that carries a subtle, smoky (charcoal-grilled) aroma. The sides—bright green broccoli and sweet cherry tomatoes—are simple but sensational; great ingredients really don’t need fancy seasonings to shine. 🧂 Sauces to Pair - Green Peppercorn Sauce: The classic steak pairing here. It’s dotted with whole green peppercorn bits, adding a gentle, warm spice that complements the beef without overpowering it. ​ - Red Wine Sauce (My Fave!): Creamy, silky, and rich with deep red wine notes. It coats the steak lightly, enhancing its natural meaty flavor instead of masking it—100% recommend if you prefer something smoother. 🐓 Chicken Milanese Don’t sleep on this if steak isn’t your thing! It’s a crispy pan-fried chicken breast, coated in a light layer of flour and egg, then dusted with shavings of salty Parmesan cheese. Who knew chicken breast could be juicy and tender? Served with peppery rocket (arugula) and hearty potato chunks, it’s a healthy yet satisfying pick. 🥔 Truffle Maris Piper Mash A total showstopper. The mash is luxuriously smooth and creamy (made with Maris Piper potatoes—Britain’s go-to for perfect mash!), infused with a bold, earthy truffle flavor that lingers. Pair it with the rib eye? Chef’s kiss—they’re a match made in food heaven. 🍮 Desserts (Classic British Treats) - Toffee Pudding: The ultimate British comfort dessert. A soft, jiggly sponge cake drowned in sticky toffee sauce, served with a scoop of vanilla ice cream (the cold creaminess cuts through the sweetness perfectly). They even add a side of poached pear to refresh your palate—though it’s on the sweeter side, so skip it if you’re not a fan of sugary treats. ​ - Warm Bramley Apple Crumble: Pure nostalgia for me 🥲 (I ate this all the time at school!). Tender baked Bramley apples (tangy and sweet) are topped with a buttery, crumbly mix of flour, sugar, and cream, then drizzled with warm custard. Just writing about it makes my stomach growl… 🍹 Drinks - Our Rum Punch: A pleasant surprise—subtly fruity with hints of apricot/almond, and a light alcoholic kick (not too strong). ​ - Lychee Martini: Sweet, refreshing, and packed with fresh lychee flavor. Perfect for sipping slowly while you enjoy the meal. Restaurant Info - Name: Scoff & Banter Kensington ​ - Vibe: Warm, low-lit, and ultra-chill—ideal if you want a quiet, relaxed meal away from busy tourist spots. ​ - Must-Try: The rib eye steak (non-negotiable!) ​ - Address: 📍 68-86 Cromwell Rd, South Kensington, London SW7 5BT ​ - Average Cost: £50 per person (includes drinks and dessert) #LondonFood #LondonRestaurants #BritishCuisine #SteakLovers #LondonSteakhouse #SouthKensingtonEats #HiddenGemLondon