Unforgettable Flavors at a Budget-Friendly Thai Restaurant in SOHO 🌟

🥩 Chu Chee Nua (Beef Short Rib) 🌸The beef is really great. The rib meat is marbled with fat, and the large chunks of beef are savory and rich. The coconut milk adds a creamy touch that really elevates the dish. The curry is layered with puffed rice, which adds texture, and the fried kale tastes surprisingly like nori seaweed. 🍖 🌊 It’s the kind of dish that makes you clean your plate... though it does get a bit salty towards the end. Under $30, but definitely generous in portion. Highly recommended!! 🍽️ Taw Hu Tod (Lightly Fried Soft Tofu) 🍃 I usually don’t order tofu, but this dish won me over with its creativity. It’s not something you often see in Thai restaurants. The fried tofu is crispy on the outside and tender on the inside, and the spicy peanut sauce gives it a unique flavor. 🍔 Shrimp Fried Rice (Khao Pad Koong) 🎢 The shrimp fried rice is just okay. The egg flavor is quite strong, and the shrimp has a slightly crunchy texture from being frozen. If you come here, try something more unique as a main dish. 🍔 #NewYork 🗽