UPenn Senior's Philly Food Tour 🍽️ | Personal Cravings Edition!

Mawn 😍: Amazing Thai fusion! Seafood fried rice, steak with green sauce, scallop crudo—all so good! Order freely, no regrets here. My Loup 🌟: Strongly recommend the razor clam crudo!!! Soooo fragrant. Little Nonna’s 🍝: Spicy vodka pasta! Sunday gravy! Garlic bread! Broccolini salad!! All must-orders. Alpen Rose 🥩: Super atmospheric spot—they have beef Wellington! The Pod 🍗: The ultimate after-class spot. Super close to UPenn, perfect when you’re hungry and in a hurry. Their fried chicken is a must-try. Vita ✨: Great vibe, food is good—but the hype might be even better than the dishes. Butcher and Singer 🥖: That complimentary bread though!!! 👏 Seafood is just as impressive as their steaks, and the Baked Alaska dessert is a dream. Townsend 🍷: Cozy French dining with a fireplace! Check the menu before going—some rotations are hit or miss. Desserts are very sweet—only for those who can handle American-level sugar. Talula’s Garden 🌸: Tasty (a tad salty), but the decor is gorgeous! There’s a lovely garden outside—perfect for photos on a nice day. Luna BYOB 💖: So good, can’t even think straight. Great value for the price! Kichi 🍣: Sushi with edible gold flakes! They really make you feel special. Compliment the chef and you might get extra sparkles 😂 #OasisInTheFoodDesert #StudentEats #UPennEats #PhillyFoodie