Vancouver’s Best Budget Korean Eats | Under $25 (Pre-Tax!)

📍 Curated by a local foodie – These spots deliver big flavors without big bills 💰 Price Range: ~$20–25 per person (before tax & tip) 🔥 Why Trust This List? ✔ Handpicked based on portion size, taste & value ✔ All tried personally – No sponsored fluff here 🍜 1. 88 Noodle House | Burnaby’s Korean-Chinese Go-To 📍 5021 Kingsway #109, Burnaby | 🌟 Google: 4.2 🍽 Must-Order: • Jajangmyeon + Sweet-Spicy Chicken Combo ($53 for 2) Classic black bean noodles (ask for extra sauce if you like it bold) Crispy, saucy, huge portions (leftovers guaranteed) 💡 Tip: Go before 6pm to dodge Metrotown crowds 🍲 2. Bbong Korean Restaurant | Coquitlam’s Hidden Noodle Spot 📍 329 North Rd #260, Coquitlam | 🌟 Google: 4.0 🍽 Must-Order: • Seafood Noodle Soup + Tangsuyuk (Combo ~$50) Spicy, briny broth with fresh mussels & squid Extra-crispy pork, syrup served separately (prevents sogginess) ⚠️ Heads-up: Jajangmyeon here leans mild – request salted radish to boost flavor 🍖 3. Royal Seoul House | Vancouver’s No-Frills Gem 📍 1215 W Broadway, Vancouver | 🌟 Google: 3.9 🍽 Must-Order: • Grilled Pork Hock ($22) – Crackling skin + tender meat • Kimchi Pancake ($15) – Paper-thin & crunchy edges 💡 Skip: Their bulgogi – average at best 🥟 4. Cherry’s Food House | Richmond’s Northern Korean Hideout 📍 8580 Alexandra Rd, Richmond | 🌟 Google: 4.0 🍽 Must-Order: • Sweet & Sour Pork ($18) – Tangy vinegar punch (authentic Dongbei style) • Fried Baby Crabs ($16) – Crunchy whole crabs with roe 🍶 Bonus: Makgeolli in steel bowls – Perfect for sharing 💡 Pro Tips for All Spots 1. Combo deals = Best value (e.g., noodles + protein) 2. Leftovers? Korean fried chicken reheats beautifully in air fryer 3. Parking: Free at all locations but tight in Richmond #KoreanFood #BudgetEats #VancouverFoodie