Vancouver’s Best Uyghur Food | Kashgar Uyghur Cuisine ​​ 🍗🔥

📍 ​​Why It’s Legendary?​​ A ​​no-frills, family-run spot​​ in Coquitlam serving ​​authentic Xinjiang flavors​​—​​spicy big plate chicken​​, ​​fragrant lamb pilaf​​, and ​​crispy samsa​​—that’ll make you feel ​​transported to Kashgar’s night markets​​. ​​🍽️ Must-Try Dishes (Ranked!)​​ ​​1️⃣ Big Plate Chicken 🌟🌟🌟🌟🌟 ($28/medium)​​ ✔ ​​Xinjiang Icon​​: ​​Tender chicken​​, ​​wide noodles​​, ​​chili-pepper broth​​ (ask for ​​extra noodles​​ to soak it up!). ​​2️⃣ Lamb Pilaf 🌟🌟🌟🌟✨ ($22)​​ ✔ ​​Carnivore’s Dream​​: ​​Whole lamb shank​​, ​​golden carrots​​, ​​raisin-studded rice​​—​​hearty and oily​​ in the best way. ​​3️⃣ Samsa 🌟🌟🌟🌟 ($3.5/each)​​ ✔ ​​Flaky Pocket​​: ​​Minced lamb + onions​​, ​​baked in a tandoor​​, ​​juicy inside​​. ​​4️⃣ Homemade Yogurt 🌟🌟🌟✨ ($6)​​ ✔ ​​Tart & Sweet​​: ​​Thick yogurt​​ with ​​honey + walnuts​​ (perfect to cool your tongue after spice). ​​💡 Brutally Honest Tips​​ ✔ ​​Go For​​: ​​Weekday lunches​​ (fewer crowds, faster service). ✔ ​​Budget​​: ​​$25–40/pp​​ (main + shared sides). ✔ ​​Skip If​​: You want ​​fancy décor​​ (this is ​​plastic-tablecloth realness​​). ​​#VancouverEats #UyghurFood #NoSadNoodles​