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🍝 Vancouver’s Hidden Italian Gem – La Forchetta Review!

πŸ“ La Forchetta Hastings St, North Burnaby Discovered this under-the-radar Italian trattoria in North Burnaby – where simple decor meets honest, hearty flavors. Perfect for a low-key weekend dinner without the downtown fuss. πŸ† Why It’s Worth a Visit βœ” No-reservation-needed – walk-ins welcome, even on weekends βœ” European authenticity – charged water, unpretentious vibes βœ” Surprisingly good apps – skip mains, share small plates πŸ₯’ What We Ordered πŸ¦‘ Grilled Calamari ($16) β˜…β˜…β˜…β˜…β˜… Charred tentacles, garlic-lemon aioli – simple but flawless. πŸ₯ͺ Open-Faced Sandwiches ($14) β˜…β˜…β˜…β˜†β˜† Three spreads: β€’ Eggplant caponata (β˜… β˜… β˜… β˜… β˜…) β€’ Olive tapenade (β˜… β˜… β˜† β˜† β˜†) – too briny β€’ Mystery meat paste (β˜… β˜… β˜† β˜† β˜†) – pass πŸ— Mushroom Chicken ($24) β˜…β˜…β˜…β˜…β˜† Creamy porcini sauce over juicy thighs – like "fancy" comfort food. 🍲 Seafood Risotto ($26) β˜…β˜…β˜†β˜†β˜† Prawns + clams, but salt bomb – ask for less seasoning. πŸ• Margherita Pizza ($20) β˜…β˜…β˜…β˜†β˜† Thin crust, decent mozzarella – not life-changing. β˜• Tiramisu ($10) β˜…β˜…β˜…β˜…β˜† Classic, boozy, no frills – solid ender. πŸ’‘ Pro Tips βœ” Best for: Date nights, small-plate sharers, Hastings St explorers βœ” Skip: Risotto (overpriced + salty) βœ” Order hack: Double apps > mains (their bread basket is πŸ”₯) πŸ’° Damage: ~$50-70 per person #VancouverEats #ItalianFood #BurnabyBC

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🍝 Vancouver’s Hidden Italian Gem – La Forchetta Review!

πŸ“ La Forchetta Hastings St, North Burnaby Discovered this under-the-radar Italian trattoria in North Burnaby – where simple decor meets honest, hearty flavors. Perfect for a low-key weekend dinner without the downtown fuss. πŸ† Why It’s Worth a Visit βœ” No-reservation-needed – walk-ins welcome, even on weekends βœ” European authenticity – charged water, unpretentious vibes βœ” Surprisingly good apps – skip mains, share small plates πŸ₯’ What We Ordered πŸ¦‘ Grilled Calamari ($16) β˜…β˜…β˜…β˜…β˜… Charred tentacles, garlic-lemon aioli – simple but flawless. πŸ₯ͺ Open-Faced Sandwiches ($14) β˜…β˜…β˜…β˜†β˜† Three spreads: β€’ Eggplant caponata (β˜… β˜… β˜… β˜… β˜…) β€’ Olive tapenade (β˜… β˜… β˜† β˜† β˜†) – too briny β€’ Mystery meat paste (β˜… β˜… β˜† β˜† β˜†) – pass πŸ— Mushroom Chicken ($24) β˜…β˜…β˜…β˜…β˜† Creamy porcini sauce over juicy thighs – like "fancy" comfort food. 🍲 Seafood Risotto ($26) β˜…β˜…β˜†β˜†β˜† Prawns + clams, but salt bomb – ask for less seasoning. πŸ• Margherita Pizza ($20) β˜…β˜…β˜…β˜†β˜† Thin crust, decent mozzarella – not life-changing. β˜• Tiramisu ($10) β˜…β˜…β˜…β˜…β˜† Classic, boozy, no frills – solid ender. πŸ’‘ Pro Tips βœ” Best for: Date nights, small-plate sharers, Hastings St explorers βœ” Skip: Risotto (overpriced + salty) βœ” Order hack: Double apps > mains (their bread basket is πŸ”₯) πŸ’° Damage: ~$50-70 per person #VancouverEats #ItalianFood #BurnabyBC

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