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🌟 Vancouver’s Michelin-Starred Romance – Published on Main Review!

πŸ“ Published on Main 3593 Main St, Vancouver Celebrated our anniversary at this polarizing Michelin-starred spot – where bold flavors, creative plating, and casual vibes collide. Six dishes, one salty misfire, but overall a memorable night. πŸ† Why It’s Special βœ” Michelin cred – 2022’s first Vancouver star βœ” West Coast focus – local ingredients, elevated comfort βœ” No stuffiness – jeans-friendly fine dining πŸ₯’ What We Ordered 🦒 Foie Gras "Energy Bar" ($24) β˜…β˜…β˜…β˜…β˜… Layers: Strawberry gelΓ©e + silky liver + candied nuts = perfect sweet-savory bite. 🦐 Side Stripe Prawn ($28) β˜…β˜…β˜…β˜…β˜… Crunchy cucumber, dill-infused sauce – texture symphony. 🐟 Smoked Sockeye ($32) β˜…β˜…β˜…β˜…β˜† Lemon grass glaze = too salty alone, but cherry tomatoes save it. 🌽 Corn & Truffle Ravioli ($26) β˜…β˜…β˜…β˜†β˜† Double-stuffed pasta – rich overkill (smaller portions please!). πŸ₯¬ Hispi Cabbage ($18) β˜…β˜…β˜…β˜…β˜† Wok-charred leaves + umami dust = Asian-ish surprise. πŸ₯© Summer BBQ Beef ($42) β˜…β˜…β˜†β˜†β˜† Perfect medium-rare, but salt-bomb veggies – kitchen oops? πŸ’‘ Pro Tips βœ” Best for: Special dates, adventurous eaters, localvores βœ” Skip: Heavy pastas (go for seafood/veg stars) βœ” Sweet perk: Anniversary desserts (ours was rhubarb pavlova!) πŸ’° Damage: ~$80-120 per person #VancouverEats #MichelinDining #WestCoastFlavors

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🌟 Vancouver’s Michelin-Starred Romance – Published on Main Review!

πŸ“ Published on Main 3593 Main St, Vancouver Celebrated our anniversary at this polarizing Michelin-starred spot – where bold flavors, creative plating, and casual vibes collide. Six dishes, one salty misfire, but overall a memorable night. πŸ† Why It’s Special βœ” Michelin cred – 2022’s first Vancouver star βœ” West Coast focus – local ingredients, elevated comfort βœ” No stuffiness – jeans-friendly fine dining πŸ₯’ What We Ordered 🦒 Foie Gras "Energy Bar" ($24) β˜…β˜…β˜…β˜…β˜… Layers: Strawberry gelΓ©e + silky liver + candied nuts = perfect sweet-savory bite. 🦐 Side Stripe Prawn ($28) β˜…β˜…β˜…β˜…β˜… Crunchy cucumber, dill-infused sauce – texture symphony. 🐟 Smoked Sockeye ($32) β˜…β˜…β˜…β˜…β˜† Lemon grass glaze = too salty alone, but cherry tomatoes save it. 🌽 Corn & Truffle Ravioli ($26) β˜…β˜…β˜…β˜†β˜† Double-stuffed pasta – rich overkill (smaller portions please!). πŸ₯¬ Hispi Cabbage ($18) β˜…β˜…β˜…β˜…β˜† Wok-charred leaves + umami dust = Asian-ish surprise. πŸ₯© Summer BBQ Beef ($42) β˜…β˜…β˜†β˜†β˜† Perfect medium-rare, but salt-bomb veggies – kitchen oops? πŸ’‘ Pro Tips βœ” Best for: Special dates, adventurous eaters, localvores βœ” Skip: Heavy pastas (go for seafood/veg stars) βœ” Sweet perk: Anniversary desserts (ours was rhubarb pavlova!) πŸ’° Damage: ~$80-120 per person #VancouverEats #MichelinDining #WestCoastFlavors

Vancouver
Published on Main
Published on MainPublished on Main