Vancouver’s Must-Try Budget Meal: Tai Er’s Legendary Pickled Fish Set!

📍 TAI ER SICHUAN CUISINE 4940 No. 3 Rd #101, Richmond 🎉 Why Students Love It ✔ Wallet-friendly sets—massive portions, perfect for sharing. ✔ New autumn menu items (though the sweet & sour ribs sold out fast 😭). 🏆 What We Ordered 🐟 Classic Pickled Fish Pot The star dish! Tender fish slices + sour-spicy broth that’ll make you down 2 bowls of rice. 🥩 Stir-Fried Beef Savory, slightly sweet, and loaded with veggies—a rice killer. 🥦 Stir-Fried Broccoli & Wood Ear The crispy crunch cuts through the heat. 🍧 Brown Sugar Coconut Jelly Cooling, creamy, and not too sweet—the perfect spicy-food antidote. 🍤 New! Prawn Fried Rice Plump shrimp + wok-fried goodness. Great with the fish soup! 🌶️ Bonus Spicy Add-Ons: • Sichuan Boiled Beef : Thick, tender slices in numbing chili oil. • Boneless Chicken Feet : Chewy, spicy, addictive. 💰 Damage: ~$25-35/person (depending on how spicy you go). 📌 Tip: Go off-peak to avoid waits—this place is wildly popular! #VancouverEats #StudentEats #SichuanFood #RichmondBC