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Vancouver’s Spicy Gem: Myth Szechuan Cuisine🌶️🔥

📍 Myth Szechuan Cuisine – 8100 Ackroyd Rd #80, Richmond 💰 ~$50-60 CAD per person (worth every spicy bite!) ⏰ Open daily (perfect for post-flight spice cravings) 🌶️ WHY IT’S A MUST-VISIT? ✔ Authentic Sichuan & Hunan flavors—no watered-down "Canadian Chinese" here. ✔ First-meal-worthy: Jet-lagged? This spicy kick will wake you up! ✔ Better than Calgary’s options (sorry, Alberta!). 🍽️ MUST-TRY DISHES 1️⃣ Double Pepper Rabbit 🌟🌟🌟🌟 🐇 First-time rabbit eater? Think lean chicken with more chew. 🌶️ "Mild spice" = Vancouver spicy—green/red chilies pack heat. ⚠️ Bone alert: Chopstick skills required! 2️⃣ 18-Second Stir-Fried Beef 🌟🌟🌟🌟🌟 🥩 Silky slices, wok-kissed—just enough chew. 🍚 Oil hack: Scoop extra chili oil onto rice (chef’s secret). 3️⃣ Salted Eggplant 🌟🌟🌟 🍆 Fried sticks, not stuffed—lighter but less eggy than hoped. 💡 Next time: Ask for extra salted egg coating. 4️⃣ Chicken Cold Noodles 🌟🌟🌟🌟 🍜 Peanut + scallion confetti—texture party. ❄️ Perfect for: Cooling down between spicy bites. 💡 SMART-ORDERING TIPS ✅ Spice level: "Mild" = medium, "Medium" = 🔥 (adjust accordingly). ✅ Leftovers? Rabbit & beef reheat beautifully next day. ✅ Parking: Free but tight—carpool if possible. #SichuanSpice #RichmondEats #NoRegrets

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Dahlia Blair​​
Dahlia Blair​​
4 months ago
Dahlia Blair​​
Dahlia Blair​​
4 months ago
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Vancouver’s Spicy Gem: Myth Szechuan Cuisine🌶️🔥

📍 Myth Szechuan Cuisine – 8100 Ackroyd Rd #80, Richmond 💰 ~$50-60 CAD per person (worth every spicy bite!) ⏰ Open daily (perfect for post-flight spice cravings) 🌶️ WHY IT’S A MUST-VISIT? ✔ Authentic Sichuan & Hunan flavors—no watered-down "Canadian Chinese" here. ✔ First-meal-worthy: Jet-lagged? This spicy kick will wake you up! ✔ Better than Calgary’s options (sorry, Alberta!). 🍽️ MUST-TRY DISHES 1️⃣ Double Pepper Rabbit 🌟🌟🌟🌟 🐇 First-time rabbit eater? Think lean chicken with more chew. 🌶️ "Mild spice" = Vancouver spicy—green/red chilies pack heat. ⚠️ Bone alert: Chopstick skills required! 2️⃣ 18-Second Stir-Fried Beef 🌟🌟🌟🌟🌟 🥩 Silky slices, wok-kissed—just enough chew. 🍚 Oil hack: Scoop extra chili oil onto rice (chef’s secret). 3️⃣ Salted Eggplant 🌟🌟🌟 🍆 Fried sticks, not stuffed—lighter but less eggy than hoped. 💡 Next time: Ask for extra salted egg coating. 4️⃣ Chicken Cold Noodles 🌟🌟🌟🌟 🍜 Peanut + scallion confetti—texture party. ❄️ Perfect for: Cooling down between spicy bites. 💡 SMART-ORDERING TIPS ✅ Spice level: "Mild" = medium, "Medium" = 🔥 (adjust accordingly). ✅ Leftovers? Rabbit & beef reheat beautifully next day. ✅ Parking: Free but tight—carpool if possible. #SichuanSpice #RichmondEats #NoRegrets

Richmond
Myth Szechuan Cuisine
Myth Szechuan CuisineMyth Szechuan Cuisine