Vancouver's Best Shanghainese Eats – Tried & Tested! 🥢

From soup dumplings to luxury fish clay pots, here’s my honest take on these Shanghainese spots across the city. 📍 Top Shanghai Cuisine – Richmond 👍 Must-Order: Xiaolongbao , Lion’s Head Meatball 💬 Verdict: ✔ Authentic flavors—Shanghainese-approved! ✔ XLBs = thin skin, juicy filling (best for the price). ⚠️ Service & ambiance? Meh. But at these budget-friendly prices, who cares? 📍 Shanghai River – Richmond 👍 Must-Order: Eel Paste , Stir-Fried Shrimp 💬 Verdict: ✔ Eel paste = silky, savory—classic Jiangnan dish done right. ✔ Upscale vibe (great for dates), but pricier. 📍 Suhang Restaurant – Richmond 👍 Must-Order: Grouper Fish Clay Pot 💬 Verdict: ✔ "If you haven’t tried grouper, you’re no foodie." ✔ Tender fish + tofu + mushrooms in a rich, slow-cooked broth—UMAMI BOMB. 📍 Wang's Shanghai Cuisine – Vancouver 👍 Must-Order: Soup Noodles, XLBs, Pan-Fried Buns 💬 Verdict: ✔ Quick, cheap, filling—perfect for hungry emergencies. ⚠️ Tiny space—avoid peak hours! 📍 Jin Jiang Shanghai Restaurant – Burnaby 👍👎 Mixed Reviews: ✔ Some call it a hidden gem (solid braised pork, scallion pancakes). ❌ Others say "meh flavors, bad service." Anyone been? Share your thoughts! 💡 Why This List? ✅ Covers all budgets—from $10 XLB feasts to luxury fish pots. ✅ Authentic tastes—no "Canadianized" twists. ✅ Locations across Van + Burnaby + Richmond. #ShanghaineseFood #VancouverEats #Xiaolongbao #ComfortFood #FoodieGuide