Vancouver's Hottest Izakaya | Kingyo "Golden Fish" Must-Order Guide!

For a regular working stiff like me drifting through Vancouver, there's no better Saturday than biking around Stanley Park for an hour, soaking in those gorgeous ocean views, then capping it off with a casual dinner at Kingyo Izakaya. This time, everything we ordered—from their viral rice bowls to lesser-known side dishes—was an absolute hit. Pure satisfaction! 🥳 🍽️ Can't-Miss Dishes 🐟 Sashimi Salad Three types of fresh fish 🐟 + organic greens 🥬 tossed in their signature Pietro dressing—light, refreshing, and the perfect starter. A safe bet that never disappoints! 🐟🍚 Bluefin Tuna Belly & Wagyu Donburi The internet-famous bowl lives up to the hype! The tuna belly is rich but not greasy, with a buttery sweetness, while the wagyu is seared to a perfect medium-rare (just how I like it). Topped with popping fish roe and crab roe, each bite is a texture explosion! Only downside? The portion’s a bit small—you’ll still crave more after finishing one bowl. 🦆 Grilled Duck Breast This wasn’t on the regular menu and rarely mentioned online (likely a daily special). We gambled on the half-size and won! The duck was juicy and tender, glazed with a special sauce and paired with tangy tomatoes to cut through the richness. So damn good. 💰 Verdict Three dishes left us perfectly full, and the price was reasonable. 100% worth it—first-timers, follow this order and thank me later! 😋 📍 871 Denman St, Vancouver, BC V6G 2L9 #IzakayaVibes #VancouverEats #JapaneseFood #HiddenGems #WorthTheHype