Vancouver's New Gem | Locanda dell'Orso 🍝✨

🎻 Vibe Check: This vinyl-adorned, moody Italian spot stole my heart—Grazie mille for the invite! Obsessed with their patchwork windows that frame trees like living art. (P.S. The mirror by the window? Perfect for that "do I look cute?" pre-meal check 😉) 🍽️ Foodie Frenzy: 🦞 Lobster Maritozzi A fluffy bread bomb stuffed with lobster bits + creamy egg—tastes like Japanese crab mayo vibes! Let this happy dough ball tumble into your soul. 🫎 Elk Carne Cruda Think beef tartare meets raw scallop, crowned with crispy onion confetti. Not mind-blowing but crunch-addict approved. 🥗 Burrata di Puglia The universally lovable "big milk dumpling" with seasonal veggies. No weird grassy aftertaste—just pure creamy joy. 🍝 Tagliatelle al Ragù SHOUTOUT TO THIS PASTA—slow-braised beef so tender, it’s like mom’s cooking disguised as Italian. 10/10 would slurp again. 🍰 Dessert Drama: Pistachio Tiramisu = THE STAR. Every bite is a cloud of espresso-kissed fluff. Chef’s kiss 🤌 📍 350 W Pender St, Vancouver Why It’s Special: ✔ Cozy-yet-edgy design (black vinyl + greenery = 📸) ✔ Italian with Asian whispers (that lobster bun? Pasta? Genius) ✔ Tiramisu worth the hype #LocandaDellOrso #VancouverEats #ItalianFood #HiddenGems #PastaLover #TiramisuQueen #NewRestaurantAlert #FoodieHeaven #DateNightVibes #EatLikeALocal