🔥 Vancouver's Next-Level Korean Raw Seafood: Jejudo Korean BBQ

📍 Location: 4501 North Rd #220, Burnaby, BC 🍽️ Why It’s a Must-Visit 1️⃣ Raw Seafood Heaven: From marinated crab to sashimi platters, this is the spot for risk-taking gourmands. 2️⃣ Revamped & Reliable: Post-renovation, even Korean locals swear by it—no food scares here. 3️⃣ Insane Value: $85 Combo B feeds 3 with a mountain of seafood (see breakdown below). 🌟 What to Order 1️⃣ Raw Combo B ($85) – Feeds 3+ 🦀🐙 • Marinated seafood platter: Blue crab (jelly-like roe!), scallops, octopus, salmon. • Sashimi plate: Salmon-heavy but fresh. • Grilled pork knuckle: Crispy skin, melt-in-your-mouth fat. • Clam rice bowl: Good, but Coquitlam’s specialty spot does it better. • Extras: Sashimi salad, grilled mackerel, soup, rice. 2️⃣ Beef Tartare ($22) 🥩🍐 ‼️BEST DISH‼️ • Pear + egg yolk magic: Sweet, creamy, addictive. (LA’s Jeong Yuk Jeom who?) 3️⃣ Skip: BBQ (meh) – Focus on the raw stuff. 💡 Pro Tips ✅ Korean Hack: Eat raw seafood with rice to avoid tummy troubles. ✅ Portion Alert: Combo B = leftovers for days. ✅ Parking: Free in plaza (but crowded at dinner). “$85 for a seafood tower? I’d sell my soul for this combo.” 🦑💥 #VanEats #KoreanFood #RawBar #BudgetFeast