Vancouver | Elisa Steakhouse - The Crown Jewel of Canadian Steakhouses
๐ 1109 Hamilton St, Yaletown | ๐ Vancouver's Best Steakhouse Award Winner โจ Why It's Special Celebration HQ: Where Vancouverites go for anniversaries, proposals, and "I deserve this" moments Meat Mecca: Dry-aged cuts that'll make vegetarians question their life choices Pro Tip: The "secret" earl grey martini outsells their wine list ๐ฝ๏ธ The Carnivore's Bible ๐ฅฉ STEAK OR DON'T BOTHER โ๏ธ Dry-aged Ribeye (10oz): Like biting into a beef cloud with caramelized crust โ๏ธ Bone-in Cuts (20-30oz): Shareable meat monuments (ask for their house-made steak salt) โ Wellington Warning: Skip unless you enjoy disappointment wrapped in puff pastry ๐ Wildcard Winner: Rotating features like grilled octopus could steal the show ๐ธ Start Strong, Finish Heavier ๐น Earl Grey Martini Tea-infused gin + lavender syrup = "Why isn't all alcohol this smooth?" ๐ฅ Tartare Twosome Bison Tartare: Game meat made approachable with pickled onions Tuna-Avocado: Crispy sweet potato chips = edible spoons ๐ง Side Hustles Truffle Mac & Cheese: Decadence defined Hashbrowns: Basically cheesy potato cake (no regrets) ๐ธ Damage Report Our splurge: $370 for two (with cocktails + leftovers) Normal spend: $100-150pp if you resist the martinis #VancouverSteak #YaletownEats #SpecialOccasion