Vancouver | Gordon Ramsay Steak Review

Does Hell's Kitchen live up to the hype? We tried the celebrity chef's new Vancouver outpost for our anniversary. 🍽️ The Highlights 🍄 Wild Mushroom Risotto (with Scallop) ★★★★★ The showstopper! Plump seared scallop meets crispy fried mushrooms in creamy Arborio rice - texture heaven. 🐟 Hamachi Crudo ★★★★☆ Buttery yellowtail with tangy cucumber relish - perfect palate cleanser. 🍮 Sticky Toffee Pudding ★★★★★ Worth the calories! Warm date cake + cold vanilla ice cream = epic hot/cold clash. 🥩 The Letdown Beef Wellington ($188) ★★☆☆☆ Over-salted demi-glace Too rare center (needed 5+ more minutes) Earthy mushroom duxelles overpowered the beef Silver lining: Leftovers pan-fried next day tasted better! 🛎️ The Verdict "Go for the risotto & dessert, skip the Wellington unless it's your first time." 📍 River Rock Casino, Richmond #GordonRamsayOrPass #SteakhouseWars