Vancouver Foodie Alert | This Shanghainese Restaurant Hits DIFFERENT

If you haven't tried Longdhang Shanghai Cuisine in Richmond yet, you're missing out on the most authentic taste of Shanghai in Vancouver – straight from my grandma's kitchen to your table! 🥢 MUST-ORDER DISHES ⭐️ Abalone Xiao Long Bao NEW! Thin-skinned, soup-filled dumplings with real abalone chunks – upgrade from their already-perfect crab roe version. ⭐️ Shepherd’s Purse Wontons DNA-level familiarity – the broth with seaweed & dried shrimp tastes exactly like my childhood. ⭐️ "Three Delicacies" Shaomai Sticky rice with mushrooms and braised pork – the ultimate breakfast nostalgia. ⭐️ Old-School Pork Potstickers CRISPY-bottomed with juicy explosions – just like the street vendors back home. ⭐️ Scallion Oil Noodles Perfectly al dente noodles coated in fragrant scallion oil – simple but divine. ⭐️ Pork Chop with Rice Cakes The BEST in Vancouver! Thick-cut chops + chewy rice cakes in sweet-salty Shanghainese glaze. ⭐️ Purple Rice Cakes Black sesame filling with zero cloying sweetness – we fought over the last piece. 💰 Price & Vibes $20-30/person – insane value for this quality Hole-in-the-wall charm with 2000s Shanghai café energy 📍 Longdhang Shanghai Cuisine #ShanghaiFoodHeaven #VancouverEats