Vancouver Foodies: JiangNan Wok's Braised Duck is Life-Changing!

📍 JiangNan Wok 8338 Capstan Way #1211, Richmond (New Town Plaza) Just tried Richmond's hottest new Jiangnan-style restaurant and... that braised duck with taro 😭❤️ 🏆 Must-Try Dishes 🦆 Taro Braised Duck ($30.99) ★★★★★ So tender it falls apart, zero greasiness, with sweet-savory taro that melts in your mouth. Absolute showstopper. 🐟 Sweet & Sour "Squirrel" Fish ($45.99) ★★★★★ Whole crispy grouper with perfect tangy glaze. Pro tip: Let it cool slightly—it arrives scorching hot! 🍚 Crispy Rice with Cured Meats ($26.99) ★★★★☆ Sichuan-style spicy sausage meets crunchy rice cakes. Texture perfection. 🍖 Plum-Glazed Pork Ribs ($23.99) ★★★★☆ Sticky-sweet, fall-off-the-bone magic. Warning: You'll need extra rice! ⚠️ Good But Not Perfect 🐟 Fried Yellow Croaker ($24.99) ★★★☆☆ Great flavor but small portions—and one fish tasted slightly off. 🐖 Steamed Pork Belly ($24.99) ★★★★☆ Rich and fatty (in a good way), though a bit salty. 💡 Why You Should Go ✔ Authentic Jiangnan flavors (that duck!!) ✔ Modern vibe (don't judge the mall location) ✔ Perfect for groups (dishes are meant for sharing) 💰 Price: ~$35-50 per person 📌 Tip: Reservations recommended—it's always packed! #VancouverEats #RichmondBC #ComfortFood