Vancouver | This Uni Toro Wagyu Donburi Had Me in Tears, It's THAT Good! 😭

On this trip to Vancouver, I made it my mission to try all the hyped-up foodie spots on Xiaohongshu 🍠, and I can confidently say my No.1 is Kingyo! 🍣 Kingyo Izakaya 🍣 Aburi Bluefin Tuna Sushi - $21 ⭐️⭐️⭐️⭐️ Seared bluefin tuna pressed sushi, topped with ikura and mentaiko, plus avocado and sauce. It’s honestly beyond delicious, a must-try! 😍 Pressed Salmon Sushi ⭐️⭐️⭐️⭐️ Delicious as expected! 😋 Pressed Avocado Sushi - $11.8 ⭐️⭐️⭐️ Light and refreshing avocado 🥑 sushi—perfect for a lighter bite! Stone Grilled Hiro Wagyu Beef ⭐️⭐️⭐️ Portion is on the small side, and honestly, not too special for me. Tan Tan Noodles - $15.8 ⭐️⭐️ Not recommended 😞—the texture and flavor were pretty average. Uni Miso Udon ⭐️⭐️⭐️⭐️⭐️ This one was a pleasant surprise! The lobster meat and generous salmon roe, paired with a rich, creamy sauce over udon, was pure satisfaction. So, so good! Almond Tofu - $5.8 ⭐️⭐️⭐️ For fans of almond milk desserts—soft, jiggly, and delicious! Black Sesame Panna Cotta - $7.8 ⭐️⭐️⭐️⭐️⭐️ Incredible! I had one and immediately ordered another, it's that addictive! 😂 #HighlyRecommendLocalEats #Vancouver #VancouverEats #VancouverLife #VancouverFoodie #KingyoIzakaya #WeekendPlans #DinnerGoals