Venice Food Diary | Scalinetto 🍤🍝

I came across a local restaurant recommended by a blogger on a website. It's a must to make a reservation as it was almost full when we went, and it's a bit far from the city center. 🦐 RAW SCAMPI For those who enjoy raw dishes, I recommend this appetizer, but it's not as large and fresh as the ones at Nevodi. 🍝 SPAGHETTI WITH Cuttlefish Ink This place is known for its seafood pasta, especially the lobster pasta, but since black squid ink pasta is a Venetian specialty, it's worth trying. Overall, it's very salty, which seems to be the norm for Venetian seafood pasta... 🦑 BLACK SQUID INK DISH The portion isn't very large and it's on the salty side. If you don't want to order pasta, this is recommended. After eating, your mouth will be black. Google rating: 4.5/5 Average cost per person: €40 #Venice #VeniceFood #VeniceRestaurant #VeniceWaterCity