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Venice Michelin Dining: A Real Bargain!

✔️When in Italy, how could you miss out on some fine dining? ✔️I booked a table at a Michelin-starred restaurant in Venice, and let me tell you, the service was impeccable. The wine recommendations were spot on. Here are some highlights: 1. **Free Bread and Olive Oil** 🥖: The bread is crispy on the outside and soft on the inside, while the olive oil has a slight bitter and fragrant taste. It’s a perfect combination! And it’s free, so you can fill up on it. 2. **Seafood** 🦐: The quality of the seafood is top-notch, incredibly fresh! ✔️I ordered the beef tongue, which I found a bit too salty for my taste. The risotto was very traditional Italian style, which I enjoyed, but some might find it a bit undercooked. ✔️One thing to note is that we ordered à la carte, and they served dishes of the same category at almost the same time. This was my first time experiencing this at a Michelin restaurant, but given their service attitude, I’m sure they would be open to communication beforehand. ✔️Regardless, the price for fine dining here is really a steal. The set menu is just over €100 per person, and we spent a little over €200 for two, including drinks. This is way cheaper than in Hong Kong! Definitely worth a try. **bistrot de venise** #ItalyTravel #VenetianCuisine #MichelinRestaurant #FineDining

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Genesis Evans
Genesis Evans
8 months ago
Genesis Evans
Genesis Evans
8 months ago
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Venice Michelin Dining: A Real Bargain!

✔️When in Italy, how could you miss out on some fine dining? ✔️I booked a table at a Michelin-starred restaurant in Venice, and let me tell you, the service was impeccable. The wine recommendations were spot on. Here are some highlights: 1. Free Bread and Olive Oil 🥖: The bread is crispy on the outside and soft on the inside, while the olive oil has a slight bitter and fragrant taste. It’s a perfect combination! And it’s free, so you can fill up on it. 2. Seafood 🦐: The quality of the seafood is top-notch, incredibly fresh! ✔️I ordered the beef tongue, which I found a bit too salty for my taste. The risotto was very traditional Italian style, which I enjoyed, but some might find it a bit undercooked. ✔️One thing to note is that we ordered à la carte, and they served dishes of the same category at almost the same time. This was my first time experiencing this at a Michelin restaurant, but given their service attitude, I’m sure they would be open to communication beforehand. ✔️Regardless, the price for fine dining here is really a steal. The set menu is just over €100 per person, and we spent a little over €200 for two, including drinks. This is way cheaper than in Hong Kong! Definitely worth a try. bistrot de venise #ItalyTravel #VenetianCuisine #MichelinRestaurant #FineDining

Venice
Bistrot de Venise
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