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Versailles Cuban Cuisine: $30 for a Feast

Miami Must-Try|Versailles Cuban Cuisine: $30 for a Feast, Oxtail Tender Enough to Melt🐮 No Miami food tour is complete without a stop at Versailles. A friend who studied in Miami raves about this "locals-line-up-for" spot—by 4 PM on weekends, the waiting area is packed, sunlight filtering through umbrellas onto the ground. Our driver chuckled, "If you can’t wait, the nearby branch is same owner, same food." But we stuck out the 25-minute wait—good food is worth a little sun. 🍴 Dishes That Shine: Order These 3 Without Hesitation Ceviche tropical: The ultimate appetizer! Raw fish marinated in lime vinegar, with a hint of spice—silky and bright. Served with crispy yuca chips, the combo of tangy and crunch wakes up your taste buds instantly. Even my friend who avoids raw fish was grabbing forkfuls. Braised Oxtail: The MVP! Served bubbling in sauce, the oxtail chunks are huge—fork-tender, falling off the bone, so soft you barely need to chew. The rice soaks up the rich sauce, paired with fried plantains (crisp outside, creamy inside with a hint of fruitiness). It’s so filling, two people could split it—total value for money. Paella Versailles: A far cry from Spanish paella! More like "tomato-braised rice": grains soaked in sweet-tart tomato, with chunks of chicken, plump shrimp, clams, and tender squid. No heavy saffron, just approachable, rich tomato flavor—perfect for fans of bold, homey tastes. 🍹 Drink Showdown: Pina Colada Wins! Mojito: Classic Cuban, mixed with guava and mango. The fruitiness overshadows the mint, making it sweeter—tasty, but cloying by the end. Pina Colada: The winner! Rum-based, blended with creamy coconut and sweet pineapple, icy and slushy. Sips like a tropical fruit hug, perfect for cutting the oxtail’s richness. ⚠️ Important Note: Bring a Physical ID! Miami checks IDs strictly—you need a physical ID to order alcohol (photos or digital copies won’t work). Don’t miss out on that Pina Colada because of this! 🌟 Verdict: $30 for a Vacation-Worthy Feast With tip and tax, it’s just $30 per person—and you’ll leave stuffed. The oxtail’s heartiness, the paella’s abundance, the Pina Colada’s refreshment—every bite screams "authentic Cuban flavor." Locals say, "Eating here is how you taste Miami’s soul"—and they’re right. 📍Address: 3555 SW Eighth St, Miami, FL 33135, United States #MiamiFood #CubanCuisine #MiamiTravel #OxtailLovers #Paella #BudgetEats

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Olivia Williams
Olivia Williams
5 months ago
Olivia Williams
Olivia Williams
5 months ago
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Versailles Cuban Cuisine: $30 for a Feast

Miami Must-Try|Versailles Cuban Cuisine: $30 for a Feast, Oxtail Tender Enough to Melt🐮 No Miami food tour is complete without a stop at Versailles. A friend who studied in Miami raves about this "locals-line-up-for" spot—by 4 PM on weekends, the waiting area is packed, sunlight filtering through umbrellas onto the ground. Our driver chuckled, "If you can’t wait, the nearby branch is same owner, same food." But we stuck out the 25-minute wait—good food is worth a little sun. 🍴 Dishes That Shine: Order These 3 Without Hesitation Ceviche tropical: The ultimate appetizer! Raw fish marinated in lime vinegar, with a hint of spice—silky and bright. Served with crispy yuca chips, the combo of tangy and crunch wakes up your taste buds instantly. Even my friend who avoids raw fish was grabbing forkfuls. Braised Oxtail: The MVP! Served bubbling in sauce, the oxtail chunks are huge—fork-tender, falling off the bone, so soft you barely need to chew. The rice soaks up the rich sauce, paired with fried plantains (crisp outside, creamy inside with a hint of fruitiness). It’s so filling, two people could split it—total value for money. Paella Versailles: A far cry from Spanish paella! More like "tomato-braised rice": grains soaked in sweet-tart tomato, with chunks of chicken, plump shrimp, clams, and tender squid. No heavy saffron, just approachable, rich tomato flavor—perfect for fans of bold, homey tastes. 🍹 Drink Showdown: Pina Colada Wins! Mojito: Classic Cuban, mixed with guava and mango. The fruitiness overshadows the mint, making it sweeter—tasty, but cloying by the end. Pina Colada: The winner! Rum-based, blended with creamy coconut and sweet pineapple, icy and slushy. Sips like a tropical fruit hug, perfect for cutting the oxtail’s richness. ⚠️ Important Note: Bring a Physical ID! Miami checks IDs strictly—you need a physical ID to order alcohol (photos or digital copies won’t work). Don’t miss out on that Pina Colada because of this! 🌟 Verdict: $30 for a Vacation-Worthy Feast With tip and tax, it’s just $30 per person—and you’ll leave stuffed. The oxtail’s heartiness, the paella’s abundance, the Pina Colada’s refreshment—every bite screams "authentic Cuban flavor." Locals say, "Eating here is how you taste Miami’s soul"—and they’re right. 📍Address: 3555 SW Eighth St, Miami, FL 33135, United States #MiamiFood #CubanCuisine #MiamiTravel #OxtailLovers #Paella #BudgetEats

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