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Victoria's Hidden Gem Restaurant šŸ“ | Downtown Dining Guide

A friend recently recommended this absolute treasure of a restaurant located in the heart of Victoria's downtown, and after visiting, I can confidently say it's a must-try for anyone who appreciates creative, high-quality seafood dishes with a twist. šŸ½ļø What We Ordered & Why You Need to Try Them 1ļøāƒ£ Fish ā€˜n Chips (Cod) - The Classic, Elevated The gold standard of fish and chips, but with a delightful selection of fish options. While many places default to salmon, here you can choose between salmon, halibut, or cod—I opted for the cod, which was: āœ”ļø Crispy on the outside, with a light, golden batter that shatters perfectly āœ”ļø Flaky and moist on the inside, never dry or overcooked āœ”ļø Served with thick-cut fries (properly salted) and a tangy tartar sauce Why it stands out? The fish is freshly caught, and the batter is just the right thickness—no greasy aftertaste! 2ļøāƒ£ The Squimp Toast - A Seafood Lover’s Dream Part of their tartines (open-faced sandwich) series, this dish is a masterpiece of textures and flavors: Base: A toasted, crusty bread with a slight chew Toppings: Tender squid, plump shrimp, and a mix of mysterious (but delicious) garnishes—possibly pickled onions, microgreens, and a citrusy aioli? Overall vibe: Like a deconstructed seafood bruschetta but with way more personality. Why it’s special? It’s unlike anything else in Victoria—savory, fresh, and just the right amount of fancy. 3ļøāƒ£ Fishhook Chowder - A Curry-Like Mystery Soup This was the biggest surprise of the meal. Described as a "chowder," it’s actually more like a spicy, tangy, curry-inspired broth with: A slight sour kick (maybe tamarind or lime?) Gentle heat that builds slowly Loads of unidentifiable but delicious ingredients—possibly root vegetables, seafood bits, and fresh herbs? Why it’s unique? It’s not Malaysian, not Thai, not Indian—just its own magical fusion that I’ve never tasted before. 🌟 Why This Place Deserves a Spot on Your List āœ”ļø Inventive twists on classics (no boring menus here) āœ”ļø Fresh, locally sourced seafood (you can taste the difference) āœ”ļø Cozy yet modern atmosphere—perfect for dates or small groups āœ”ļø Friendly, knowledgeable staff who actually care about your experience šŸ“ Location & Tips šŸ“Œ Area: Victoria Downtown (exact address not specified, but trust me—it’s worth hunting down!) šŸ’” Pro Tip: Ask for today’s catch specials—they often have off-menu gems. #CanadianLife #WeekendEats #VictoriaBC #SeafoodLover #FoodieAdventures šŸ¤āœØ

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Olivia Mitchell
Olivia Mitchell
5 months ago
Olivia Mitchell
Olivia Mitchell
5 months ago
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Victoria's Hidden Gem Restaurant šŸ“ | Downtown Dining Guide

A friend recently recommended this absolute treasure of a restaurant located in the heart of Victoria's downtown, and after visiting, I can confidently say it's a must-try for anyone who appreciates creative, high-quality seafood dishes with a twist. šŸ½ļø What We Ordered & Why You Need to Try Them 1ļøāƒ£ Fish ā€˜n Chips (Cod) - The Classic, Elevated The gold standard of fish and chips, but with a delightful selection of fish options. While many places default to salmon, here you can choose between salmon, halibut, or cod—I opted for the cod, which was: āœ”ļø Crispy on the outside, with a light, golden batter that shatters perfectly āœ”ļø Flaky and moist on the inside, never dry or overcooked āœ”ļø Served with thick-cut fries (properly salted) and a tangy tartar sauce Why it stands out? The fish is freshly caught, and the batter is just the right thickness—no greasy aftertaste! 2ļøāƒ£ The Squimp Toast - A Seafood Lover’s Dream Part of their tartines (open-faced sandwich) series, this dish is a masterpiece of textures and flavors: Base: A toasted, crusty bread with a slight chew Toppings: Tender squid, plump shrimp, and a mix of mysterious (but delicious) garnishes—possibly pickled onions, microgreens, and a citrusy aioli? Overall vibe: Like a deconstructed seafood bruschetta but with way more personality. Why it’s special? It’s unlike anything else in Victoria—savory, fresh, and just the right amount of fancy. 3ļøāƒ£ Fishhook Chowder - A Curry-Like Mystery Soup This was the biggest surprise of the meal. Described as a "chowder," it’s actually more like a spicy, tangy, curry-inspired broth with: A slight sour kick (maybe tamarind or lime?) Gentle heat that builds slowly Loads of unidentifiable but delicious ingredients—possibly root vegetables, seafood bits, and fresh herbs? Why it’s unique? It’s not Malaysian, not Thai, not Indian—just its own magical fusion that I’ve never tasted before. 🌟 Why This Place Deserves a Spot on Your List āœ”ļø Inventive twists on classics (no boring menus here) āœ”ļø Fresh, locally sourced seafood (you can taste the difference) āœ”ļø Cozy yet modern atmosphere—perfect for dates or small groups āœ”ļø Friendly, knowledgeable staff who actually care about your experience šŸ“ Location & Tips šŸ“Œ Area: Victoria Downtown (exact address not specified, but trust me—it’s worth hunting down!) šŸ’” Pro Tip: Ask for today’s catch specials—they often have off-menu gems. #CanadianLife #WeekendEats #VictoriaBC #SeafoodLover #FoodieAdventures šŸ¤āœØ

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