🌊 Virginia Beach

The kiddo went wild chasing waves like it was their spiritual homeland, but my Chinese taste buds got wrecked at that viral restaurant 😭 🍴 The Atlantic on Pacific Review Ordered 6 signature dishes with high hopes: Fried oysters with tartar sauce (batter too thick like oily dough) Grilled fish with lemon butter (stubborn fishiness overpowered all seasoning) Seafood pasta (tasted like supermarket ketchup plasticness) ...Finally chugged ice-cold Coke to swallow the meal 🥤 💡 Lessons learned: 1️⃣ Always check Asian food bloggers’ reviews first 2️⃣ Carry chili powder for coastal survival 3️⃣ Next time search "Chinese food Virginia Beach" — Sichuan, Cantonese, Dongbei cuisine won’t betray you! 🦞 Only consolation: $1 roadside oysters were plump and sweet — devoured two dozen! (Pro tip: lemon + Tabasco) #SeafoodSurvivalGuide #VirginiaBeachFail #StubbornChineseStomach