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Visit Helsinki | Ravintola Wellamo

A Nordic Culinary Legacy Reborn Established in 1975, this iconic restaurant recently underwent a ownership transition in August, while retaining its focus on Nordic cuisine. The menu offers a choice between a la carte or tasting courses. I opted for off-course gems—steak tartare, wild duck, and apple-almond sorbet—while my husband tried the tasting menu (see menu pic below for details). 🥩 Steak Tartare: A sensory delight! The beef was impeccably fresh, seasoned to perfection. Bonus: no post-meal stomach issues—always a relief with raw dishes 😅. 🦆 Wild Duck Trio: Served in three parts: Duck Leg: Medium-rare, tender yet slightly tough to cut (hello, knife workout!). The gamey flavor was balanced and rich. Duck Liver: Shockingly non-gamy! As someone usually averse to liver, I devoured it without hesitation—smooth and subtly flavored. Duck Wings: Boneless and minced, this was my favorite! Crispy edges and melt-in-your-mouth texture. 🍨 Apple-Almond Sorbet: The dessert stole the show! Light, refreshing, with a gentle almond hint—not overpowering at all. 🍴 Tasting Menu Notes: First Course (Vegan): The sauce was divine, but as a meat-lover, I missed the umami punch 😂. Mushroom & Oyster: Delicate flavors—perfect for easing into the meal. The oysters were plump and paired wonderfully with earthy mushrooms. Main Course (Fish): Expecting a whole fish, we got minced fish instead. A pleasant surprise, but worth noting for texture enthusiasts. 🌊 Ambiance & Location: Nestled on Katajanokka island, the restaurant sits by the sea. In summer, waterfront seats (window seats) offer stunning views 🌅. Pro tip: Visit during golden hour for a dreamy dining backdrop! 🧂 Final Verdict: Overall, a solid fine dining experience. Some sauces leaned salty (maybe my cold-affected taste buds?), but my husband disagreed. The revamped menu blends classic Nordic techniques with modern twists—a worthy spot for special occasions or culinary adventures. #Helsinki #RestaurantReview #HelsinkiFood #NordicCuisine #FineDining #Wellamo #CandlelightDinner

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Carrie Murphy
Carrie Murphy
7 months ago
Carrie Murphy
Carrie Murphy
7 months ago
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Visit Helsinki | Ravintola Wellamo

A Nordic Culinary Legacy Reborn Established in 1975, this iconic restaurant recently underwent a ownership transition in August, while retaining its focus on Nordic cuisine. The menu offers a choice between a la carte or tasting courses. I opted for off-course gems—steak tartare, wild duck, and apple-almond sorbet—while my husband tried the tasting menu (see menu pic below for details). 🥩 Steak Tartare: A sensory delight! The beef was impeccably fresh, seasoned to perfection. Bonus: no post-meal stomach issues—always a relief with raw dishes 😅. 🦆 Wild Duck Trio: Served in three parts: Duck Leg: Medium-rare, tender yet slightly tough to cut (hello, knife workout!). The gamey flavor was balanced and rich. Duck Liver: Shockingly non-gamy! As someone usually averse to liver, I devoured it without hesitation—smooth and subtly flavored. Duck Wings: Boneless and minced, this was my favorite! Crispy edges and melt-in-your-mouth texture. 🍨 Apple-Almond Sorbet: The dessert stole the show! Light, refreshing, with a gentle almond hint—not overpowering at all. 🍴 Tasting Menu Notes: First Course (Vegan): The sauce was divine, but as a meat-lover, I missed the umami punch 😂. Mushroom & Oyster: Delicate flavors—perfect for easing into the meal. The oysters were plump and paired wonderfully with earthy mushrooms. Main Course (Fish): Expecting a whole fish, we got minced fish instead. A pleasant surprise, but worth noting for texture enthusiasts. 🌊 Ambiance & Location: Nestled on Katajanokka island, the restaurant sits by the sea. In summer, waterfront seats (window seats) offer stunning views 🌅. Pro tip: Visit during golden hour for a dreamy dining backdrop! 🧂 Final Verdict: Overall, a solid fine dining experience. Some sauces leaned salty (maybe my cold-affected taste buds?), but my husband disagreed. The revamped menu blends classic Nordic techniques with modern twists—a worthy spot for special occasions or culinary adventures. #Helsinki #RestaurantReview #HelsinkiFood #NordicCuisine #FineDining #Wellamo #CandlelightDinner

Helsinki
Restaurant Wellamo
Restaurant WellamoRestaurant Wellamo