Visited the Legendary Paris Vinyl Restaurant!

❤️To make a long story short: There’s a dedicated vinyl record area with a whole wall of records. The vibe is amazing. You have to speak loudly to be heard over the music. ❤️The menu changes regularly. We ordered clam and asparagus, pigeon (yes, pigeon!), and tempura vegetables. Everything was delicious. Make sure to order the bread—it pairs perfectly with the dishes and is hard to stop eating. ❤️The portions are small, perfect for a night of drinking and chatting. It feels very comfortable. Two girls can easily share three dishes (I didn’t find the desserts particularly interesting). The 1+8 cocktail was just okay—nothing special. ❤️The waiting time was a bit long. They don’t take reservations, so you have to wait in line. The open kitchen was spotless. ❤️I’ve always wanted to visit Bambino. I’ve tried three times, and finally made it on the third attempt. The first time was on a Thursday, when they offered a private chef’s menu for €100 per person—I passed. The second time was on a Saturday, and there was a long line outside. This time, on a Monday, it was much quieter. The atmosphere was great, with fantastic music from the 70s and 80s. The seating was a bit cramped, and the menu was limited, but I thought the food was just average. Still, it wasn’t expensive. 📍 Bambino #vinyl #Paris #tapas #vinyllover #Parisianfood