West End Market Bakery: A Sweet Escape You Can’t Miss! 🌞🍞

Sunny weekends call for market strolls! At West End Market, I stumbled upon a bakery so popular it’s always packed—and for good reason! 😍 🍫 Chocolate Croissant ($6.50): Game-changer alert! 🥐 Unlike others filled with syrup, this has real melted chocolate inside—crispy layers, oozy center, pure heaven! 💯 Must-try! 🍵 Matcha Croissant ($8.50): Torn between matcha and pistachio? Matcha wins! 🌿 Crunchy coconut-like filling, but if you crave rich matcha cream, this might not hit the spot. Still yummy! 🍓 Raspberry Tart ($10): Fresh berries + creamy sweetness = perfect balance! 🍓🫐 Tart base is buttery-crisp, ideal with tea for a photo-ready afternoon treat! 📸 Other gems? Flaky tarts, fluffy danishes, and legendary egg tarts! 🥚 Trust me—random picks here never disappoint! 💡 💡 Pro Tips: Timing: Weekday mornings = shorter lines! Pairings: Grab a latte ☕️ or local craft beer 🍺 nearby! Photo Ops: Snap pics of colorful pastries against market vibes! 📸 Whether you’re a croissant connoisseur or just craving sweetness, this spot delivers! 🌺 And hey—even if you’re not Yu Shi, Australia’s markets are worth the trip! 🇦🇺 #BakeryHeaven #MarketMagic #SweetTooth #TravelEats