West Texas Chophouse Review | El Paso 🥩✨

Over Thanksgiving, while traveling to White Sands National Park, we made a stop in El Paso and ended up dining at West Texas Chophouse two days in a row—it’s that good and such great value! Each day we waited about 15 minutes for a table, which was totally worth it. 😋 On day one, we tried the 20-Day Dry-Aged Bone-In Rib Eye 🥩 – perfectly juicy and full of flavor. Definitely recommend! On day two, we went for both the Tomahawk Pork Chop and the Tomahawk Steak. The pork chop had a slight gaminess—maybe due to the local preparation style—but the tomahawk steak was still delicious and cooked just right. It had some fatty sections (which can be tasty if you’re into that!). All in all, a great spot for hearty meals without breaking the bank. If you’re in El Paso and craving meat, you know where to go! 💯 📍 West Texas Chophouse 🕒 Expect a short wait during peak hours – but it moves fast! 💡 Pro tip: Share a tomahawk steak – it’s huge! #TravelEats #ElPaso #TomahawkSteak #FoodReview #TexasFood #BBQLover #Foodie #USATravel 🍴🔥🇺🇸