What's It Like to Indulge in A5 Wagyu Beef?! 🤯

I never thought I’d ever get tired of eating A5 Wagyu beef, but this all-you-can-eat (AYCE) Wagyu hot pot in San Francisco is so generous that I was literally stuffed to the brim! 😱 🍖 We went for the $88 Wagyu AYCE package, which included: ✅ A5 Wagyu chuck ✅ A5 Wagyu shoulder rolls ✅ A5 Wagyu ribeye ✅ Pork belly, Australian lamb shoulder, and more These meats were unlimited, and we ate until we were completely satisfied! 🦞 The seafood was equally impressive! ✅ Lobster tail (one per person, super fresh! 🦞) ✅ Scallops, tiger prawns, and grass fish slices (crispy, bouncy, and tender!) These were also available for unlimited ordering. 🍽 As for appetizers: 🔥 A5 ribeye sushi (flambéed at the table, melting in your mouth) 🔥 Teppanyaki Wagyu & grilled short ribs 🔥 Wagyu mushrooms & wasabi soy sauce fried squid 🔥 Pan-fried black sugar mackerel (a bit tangy and bitter, depending on your taste) 🍲 We chose a combination pot for the hot pot base: ✅ Golden broth: which really brought out the creamy flavor of the A5 Wagyu! ✅ Tom yum soup: which became a bit sour later on, masking the freshness of the meat. 🍨 The desserts deserve a special mention! Deep-fried mantou (a must-try! Crispy on the outside, soft on the inside, perfect with condensed milk) Green tea ice cream (one per person, which tells you how good it is! 🍵🍦 I immediately searched online for where to find this ice cream after tasting it!) 💰 Pricing: Monday to Thursday: $48 / $58 / $88 Friday to Sunday: $58 / $68 / $98 Different prices correspond to different types of meat. We went for the $88 A5 Wagyu package. ✔ Weekdays are less crowded, and the meat comes out super fast! 🕐 We started eating at 7:30 and stayed until the restaurant closed. Ninety minutes was more than enough to eat our fill! 🥩 Matsuyama Shabu House 📍 1726 Buchanan St, San Francisco #BayAreaLife #BayArea #SanFrancisco #SanFranciscoEats #SanFranciscoBayArea #BayAreaWeekend #BayAreaExploration #SanFranciscoTravel