What I’ve Been Eating in New York Recently 🍔

TabeTomo 🍜 Tsukemen dipping noodles feast!! Refreshing and not greasy, with a strong vinegar flavor. It feels different from what I’ve had in Japan but is still super delicious. 🌟8282 Jeju Noodle Bar The Jeju rib was surprisingly tasty, cooked to perfection. The ramen broth is rich and slightly viscous, very comforting with every bite. This is a very affordable eatery, and the key is that every dish is just right. 🍜 In Common It was too crowded and noisy. The cream on the fig bread was really unappetizing. The Fulton The view is beautiful, but the food was too salty. And there was zero service. 🌟 Le Pavillon The restaurant’s ambiance is decent, but the food is just average. Baby Blues Luncheonette A pretty brunch spot with decent food. It’s just a bit far out in BK. 🍜 Katz’s Delicatessen This is an old internet-famous place. Their classic dishes are indeed delicious. The lines are just too long, though. I don’t think it’s necessary to order the Reuben—it’s a bit greasy. The brisket is nothing special. You can just go for the Pastrami Sandwich. The pastrami is super yummy. #NewYork 🌃🌟