What to Eat in Prague: A Foodie's Guide

🍖 Must-Try Czech Classics 📍 V Kolkovně 💤Pork Knee: Deep-fried, served with sauerkraut (very German-style). 🍛Roasted Duck: Juicy and flavorful. 💤Dumplings (Czech-style, like steamed rice cakes) + Apple Pie. 🍛Beer: Prague’s brews are Europe’s best—try grapefruit beer (non-alcoholic option). ⚠️ Portions are huge—one meat dish for two is enough! 🏨 Hidden Gem: Hotel Caruso Historic 19th-century noble mansion with a cellar-turned-restaurant. 💤Breakfast buffet is hearty and delicious (included if staying). 🍝 Casual Italian Near the Castle 💤Seabass + Tomato Bruschetta + Ravioli—simple but reliable. 🍦 Trdelník (Chimney Cake) Super sweet—skip unless you have a serious sweet tooth. 🌶️ Thai Food (Near National Museum) ✅Tom Yum Soup: Perfect for cutting through meat fatigue. 🇬🇪 Georgian Kitchen Highlights ✅Khinkali (Soup Dumplings): Juicy lamb filling—bite carefully! Shkmeruli: Garlic-milk fried chicken (dip the bread!). ✅Chakhokhbili: Slow-cooked chicken in seafood-like broth. Ostri: Spicy braised beef. Mango Lemonade: Refreshing and tangy. 🍜 Sushi Viet (Unexpected Pho Star) Best pho in Europe (no exaggeration)—run by Vietnamese locals. We licked the bowl clean! 💰 Budget Tips: 🍝Czech portions are massive—share dishes! 🍝Skip overhyped sweets (like chimney cakes). #PragueEats #GeorgianFood #CzechRestaurants #ThaiInPrague