Where Every Bite Comes with a Side of Art History! 🎨✨
📍 41-43 Mount St, London W1K 2RX Hauser & Wirth’s Mayfair masterpiece isn’t just a meal – it’s a walkthrough gallery where Freud’s shrimp watch you eat lobster pie, and Hockney’s citrus vibes with your aperol spritz. 🖼️ Art on the Menu 🦞 Andy Warhol’s Lobster → Lobster Pie (£28) ✔️ Buttery puff pastry hiding chunks of Dorset crustacean 🍊 David Hockney’s Oranges → Blood Orange Sorbet ✔️ Palette-cleansing acid-sweet punch 🦐 Lucian Freud’s Shrimp → Nordic Prawn Cocktail ✔️ Dill-infused crème fraîche = edible art critique ✨ Why It’s Unique ✔️ Floor-to-ceiling originals (no prints here!) ✔️ QR codes on menus – scan to deep-dive artworks ✔️ Somerset farm vibes in Mayfair (thanks to hay-bale banquettes) 🍽️ Pro Tips ✔️ Pre-dinner tour: Ask for the 10-min curator intro ✔️ Hidden courtyard: Smoke artisanal cigars under Giacometti-esque sculptures ✔️ Dessert move: Order the Calder-inspired chocolate mobile 🎭 The Vibe ✔️ Blue-chip collectors debating Bacon vs. Baselitz ✔️ Waitstaff who can explain Rothko between courses ✔️ That surreal moment when your steak knife reflects a Kusama #HauserWirth #ArtRestaurant #LondonArt #MayfairEats #FreudAndFood #GalleryHopping #EatTheMuseum #ContemporaryArt