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Whistler’s Cozy Wood-Fired Pizza Gem

🍕 Creekbread – Whistler’s Cozy Wood-Fired Pizza Gem (★★★★☆) 📍 Location: 2021 Karen Crescent, Function Junction (Whistler’s "Creekside" area) 💰 Price: ~$30 CAD per person (after tax, for a large pizza + drink) ⏰ Hours: 11:30AM–9PM (closed Tuesdays!) 🔥 The Pizza: Artisan & Wood-Fired Creekbread is not your average pie—think thin, blistered crusts, local ingredients, and creative combos you won’t find at chain spots. 🍗 Our Order: Half & Half (Large) ✅ Special of the Day: Smoked Pork • Smoky, tender pulled pork with a hint of sweetness. • Goat cheese alert! Love it or hate it—it’s funky and bold. ✅ Chicken Side • Juicy roasted chicken, melty mozzarella, and herb-infused oil. • Less polarizing than the goat cheese side (safer for picky eaters). ✅ The Crust: • Perfectly charred, chewy yet crisp—no floppy slices here! • Gluten-free options available (but the OG crust is worth the carbs). 🍽️ Portion Size: Share or Save • Large pizza = 2–3 people (we couldn’t finish it!). • Leftovers? Reheats surprisingly well for breakfast (cold pizza = ski day fuel). 🌿 The Vibe: Rustic & Local • Cozy lodge feel with wooden beams and a crackling fireplace. • Kid-friendly (high chairs, crayons), but also great for après-ski dates. 🍻 Pair It With: • Local craft beer (Whistler Brewing Co.’s IPA is a match). • House-made lemonade (tangy and refreshing). 💡 Pro Tips: 1️⃣ Go early or book ahead—it’s small and popular. 2️⃣ Ask for “light goat cheese” if you’re unsure about the funk. 3️⃣ Parking is easier here than in the main village. 🏔️ Final Verdict: "Whistler’s best wood-fired pizza?" Maybe. "Most unique?" Definitely. If you love smoky flavors and artisan ‘za, don’t miss it. #WhistlerPizza #WoodFireMagic #GoatCheeseDebate #SkiTownEats

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Whistler’s Cozy Wood-Fired Pizza Gem

🍕 Creekbread – Whistler’s Cozy Wood-Fired Pizza Gem (★★★★☆) 📍 Location: 2021 Karen Crescent, Function Junction (Whistler’s "Creekside" area) 💰 Price: ~$30 CAD per person (after tax, for a large pizza + drink) ⏰ Hours: 11:30AM–9PM (closed Tuesdays!) 🔥 The Pizza: Artisan & Wood-Fired Creekbread is not your average pie—think thin, blistered crusts, local ingredients, and creative combos you won’t find at chain spots. 🍗 Our Order: Half & Half (Large) ✅ Special of the Day: Smoked Pork • Smoky, tender pulled pork with a hint of sweetness. • Goat cheese alert! Love it or hate it—it’s funky and bold. ✅ Chicken Side • Juicy roasted chicken, melty mozzarella, and herb-infused oil. • Less polarizing than the goat cheese side (safer for picky eaters). ✅ The Crust: • Perfectly charred, chewy yet crisp—no floppy slices here! • Gluten-free options available (but the OG crust is worth the carbs). 🍽️ Portion Size: Share or Save • Large pizza = 2–3 people (we couldn’t finish it!). • Leftovers? Reheats surprisingly well for breakfast (cold pizza = ski day fuel). 🌿 The Vibe: Rustic & Local • Cozy lodge feel with wooden beams and a crackling fireplace. • Kid-friendly (high chairs, crayons), but also great for après-ski dates. 🍻 Pair It With: • Local craft beer (Whistler Brewing Co.’s IPA is a match). • House-made lemonade (tangy and refreshing). 💡 Pro Tips: 1️⃣ Go early or book ahead—it’s small and popular. 2️⃣ Ask for “light goat cheese” if you’re unsure about the funk. 3️⃣ Parking is easier here than in the main village. 🏔️ Final Verdict: "Whistler’s best wood-fired pizza?" Maybe. "Most unique?" Definitely. If you love smoky flavors and artisan ‘za, don’t miss it. #WhistlerPizza #WoodFireMagic #GoatCheeseDebate #SkiTownEats

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