Whistler's Must-Try Dining Gems | Wild Blue & Provisions 🍽️🏔️
📍 Why These Two? From old-money French elegance to hipster-approved coffee bliss, these spots deliver Whistler’s top-tier flavors—no tourist traps here. 🍽️ Wild Blue Restaurant & Bar 🌟🌟🌟🌟🌟 ✔ Vibe: Moody chandeliers, white-tablecloth service, Whistler’s fanciest. ✔ $39 Prix Fixe Menu (4 courses): Starter: Foie gras torchon (add $22 for sirloin upgrade). Main: Herb-crusted halibut (or dry-aged steak). Dessert: Chocolate soufflé (molten center!). ✔ Why Better Than Van?: Portions + execution beat Vancouver’s stuffy fine dining. ☕ Provisions 🌟🌟🌟🌟✨ ✔ Vibe: Scandi-minimalist, communal tables, Village people-watching. ✔ Must-Order: Basque Cheesecake ($9): Creamy, lemony, caramelized crust. Matcha Latte ($6): Ceremonial-grade, not too sweet. ✔ Brunch Tip: Skip eggs—focus on pastries + coffee. 💡 Brutally Honest Tips ✔ Wild Blue: Book 3+ weeks ahead (locals love it too). ✔ Provisions: Go at 8AM to avoid lines. ✔ Skip: % Arabica (overpriced) & Caramba (sad pasta). #WhistlerEats #MountainFineDining #NoSadCheesecake