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Whistler's Must-Try Dining Gems | Wild Blue & Provisions​​ 🍽️🏔️

📍 ​​Why These Two?​​ From ​​old-money French elegance​​ to ​​hipster-approved coffee bliss​​, these spots deliver ​​Whistler’s top-tier flavors​​—​​no tourist traps here​​. ​​🍽️ Wild Blue Restaurant & Bar 🌟🌟🌟🌟🌟 ✔ ​​Vibe​​: ​​Moody chandeliers​​, ​​white-tablecloth service​​, ​​Whistler’s fanciest​​. ✔ ​​$39 Prix Fixe Menu​​ (4 courses): ​​Starter​​: ​​Foie gras torchon​​ (add ​​$22 for sirloin upgrade​​). ​​Main​​: ​​Herb-crusted halibut​​ (or ​​dry-aged steak​​). ​​Dessert​​: ​​Chocolate soufflé​​ (molten center!). ✔ ​​Why Better Than Van?​​: ​​Portions + execution​​ beat ​​Vancouver’s stuffy fine dining​​. ​​☕ Provisions 🌟🌟🌟🌟✨ ✔ ​​Vibe​​: ​​Scandi-minimalist​​, ​​communal tables​​, ​​Village people-watching​​. ✔ ​​Must-Order​​: ​​Basque Cheesecake​​ ($9): ​​Creamy​​, ​​lemony​​, ​​caramelized crust​​. ​​Matcha Latte​​ ($6): ​​Ceremonial-grade​​, ​​not too sweet​​. ✔ ​​Brunch Tip​​: ​​Skip eggs​​—focus on ​​pastries + coffee​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Wild Blue​​: ​​Book 3+ weeks ahead​​ (locals love it too). ✔ ​​Provisions​​: ​​Go at 8AM​​ to ​​avoid lines​​. ✔ ​​Skip​​: ​​% Arabica​​ (overpriced) & ​​Caramba​​ (sad pasta). ​​#WhistlerEats #MountainFineDining #NoSadCheesecake​

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Whistler's Must-Try Dining Gems | Wild Blue & Provisions​​ 🍽️🏔️

📍 ​​Why These Two?​​ From ​​old-money French elegance​​ to ​​hipster-approved coffee bliss​​, these spots deliver ​​Whistler’s top-tier flavors​​—​​no tourist traps here​​. ​​🍽️ Wild Blue Restaurant & Bar 🌟🌟🌟🌟🌟 ✔ ​​Vibe​​: ​​Moody chandeliers​​, ​​white-tablecloth service​​, ​​Whistler’s fanciest​​. ✔ ​​$39 Prix Fixe Menu​​ (4 courses): ​​Starter​​: ​​Foie gras torchon​​ (add ​​$22 for sirloin upgrade​​). ​​Main​​: ​​Herb-crusted halibut​​ (or ​​dry-aged steak​​). ​​Dessert​​: ​​Chocolate soufflé​​ (molten center!). ✔ ​​Why Better Than Van?​​: ​​Portions + execution​​ beat ​​Vancouver’s stuffy fine dining​​. ​​☕ Provisions 🌟🌟🌟🌟✨ ✔ ​​Vibe​​: ​​Scandi-minimalist​​, ​​communal tables​​, ​​Village people-watching​​. ✔ ​​Must-Order​​: ​​Basque Cheesecake​​ ($9): ​​Creamy​​, ​​lemony​​, ​​caramelized crust​​. ​​Matcha Latte​​ ($6): ​​Ceremonial-grade​​, ​​not too sweet​​. ✔ ​​Brunch Tip​​: ​​Skip eggs​​—focus on ​​pastries + coffee​​. ​​💡 Brutally Honest Tips​​ ✔ ​​Wild Blue​​: ​​Book 3+ weeks ahead​​ (locals love it too). ✔ ​​Provisions​​: ​​Go at 8AM​​ to ​​avoid lines​​. ✔ ​​Skip​​: ​​% Arabica​​ (overpriced) & ​​Caramba​​ (sad pasta). ​​#WhistlerEats #MountainFineDining #NoSadCheesecake​

Whistler Resort Municipality
Wild Blue Restaurant + Bar
Provisions
Wild Blue Restaurant + BarWild Blue Restaurant + BarProvisionsProvisions